1. ESB
  2. Research
  3. Centre for Biotechnology and Fine Chemistry

Scientific publications

[current-page:query:search_api_aggregation_1]

Filter and Sort

Type

Year

31 - 40 of 102
Other

Mathematical modelling of the thermal degradation kinetics of ascorbic acid in cupuaçu (Theobroma gradiflorum) nectar. Poster presentation

Cristina L. M. Silva (with Vieira, M.M.C.). 1997. Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 97)
Paper

Optimal experimental design for estimating the kinetic parameters of the Bigelow model

Teresa Maria Ribeiro da Silva Brandão (with Cunha, LM). 1997. Journal of Food Engineering
Other

Optimisation of thermal processing conditions: Effect of reaction type kinetics

Cristina L. M. Silva (with Silva, C.L.M.). 1997. Modelling of Thermal Properties and Behavior of Foods During Production, Storage and Distribution
Other

Optimisation of thermal processing conditions: Effect of reaction type kinetics

Cristina L. M. Silva (with Cristina L.M. Silva). 1997. Proceedings of Modelling of Thermal Properties and Behavior of Foods During Production, Storage and Distribution
Mais Informações
Other

Optimisation of thermal processing conditions: Effect of reaction type kinetics. Poster presentation

Cristina L. M. Silva (with Silva, C.L.M.). 1997. Modelling of Thermal Properties and Behavior of Foods During Production, Storage and Distribution
Other

Polysaccharide production from whey using Rahnella aquatilis

Manuela Pintado (with Pintado, Maria Manuela). 1997. IFT Annual Meeting
Other

PPO and phenolic content to highlight browning of minimally processed apple during CA storage

Alcina M. M. Bernardo (with Rocha A). 1997. Joint Workshop COST 914 - COST 915 on Non conventional methods for the control of post-harvest disease and microbiological spoilage, 9/10/97
Mais Informações
Other

Purificação e Caracterização de uma Alfa - Amilase Produzida por Thermus Filiformis OrK A2

Maria da Conceição Venâncio Egas (with Egas, Maria da Conceição Venâncio). 1997.
Download and More Details
Paper

Quality optimization of hot filled pasteurized fruit purees: Container characteristics and filling temperatures

Cristina L. M. Silva (with Silva, F.V.M.). 1997. Journal of Food Engineering
Mais Informações
Other

Rhelogical characterization, under steady shear, of a polysaccharide (lactan) obtained via fermentation of whey-related media

Manuela Pintado (with Pintado, Maria Manuela). 1997. Second International Meeting of the Portuguese Carbohydrate Chemistry Group, September 21-25. Porto, Portugal