Freni Kekhasharú Tavaria

Assistant Professor

Freni K. Tavaria has a degree in Biology (Texas A&M University, USA) and a PhD in Food Science and Engineering (Escola Superior de Biotecnologia - ESB). She is currently Assistant Professor at ESB, where she teaches Microbiology, Cell Culture and Immunology and is the coordinator of the degree in Microbiology (1st cycle). She is responsible for the curricular units of Introduction to Microbiology and Microbiology Laboratories and Molecular Biology.

She is the leader of the Biobased and Biomedical Products thematic line and a member of the Biomaterials and Biomedical Technology Lab at CBQF Research Centre. Her research interests are on Applied Microbiology and its interface with the Biomedical area, specifically in biological activities related to bioactive molecules and biomaterials. She presently integrates the CBQF Research Center-Associated Laboratory Board.

Paper

Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture

Freni Kekhasharú Tavaria (with Helena Araújo-Rodrigues). 2023. Foods
Book Chapter

A view on polymer-based composite materials for smart wound dressings

Freni Kekhasharú Tavaria (with Sara Baptista da Silva). 2022. Polymeric and natural composites
Other

Antimicrobial characterization of alginate edible films containing plant extracts

Freni Kekhasharú Tavaria (with Ana Isabel Ribeiro Lopes). 2022. Ciência 2022, Lisboa, Portugal, 16/05/22
Other

Antioxidant activity of alginate edible films containing plant extracts

Freni Kekhasharú Tavaria (with Ana Isabel Ribeiro Lopes). 2022. XVI Encontro de Química dos Alimentos , Castelo Branco, Portugal, 23/10/22
Other

Chemical characterization, cytotoxic evaluation and anti-SARS-CoV2 activity of plant extracts rich in hydrolysable tannins

Freni Kekhasharú Tavaria (with Adma Melo). 2022. Book of abstracts
Other

Chemical characterization, cytotoxic evaluation and anti-SARS-CoV2 activity of plant extracts rich in hydrolysable tannins

Freni Kekhasharú Tavaria (with Adma Melo). 2022. 1st European Symposium on Phytochemicals in Medicine and Food, Belgrade, Serbia, 7/09/22
Paper

Chitosan Nanoparticles as Bioactive Vehicles for Textile Dyeing: A Proof of Concept

Freni Kekhasharú Tavaria (with Eduardo M. Costa). 2022. Polymers
Other

Determination of minimum inhibitory concentrations of several plants extracts against different bacterial pathogens

Freni Kekhasharú Tavaria (with Marta Carvalho). 2022.
Paper

Distinction of Different Colony Types by a Smart-Data-Driven Tool

Pedro Miguel Rodrigues & Freni Kekhasharú Tavaria (with Pedro Miguel Rodrigues). 2022. Bioengineering
Paper

Image Analysis Semi-Automatic System for Colony-Forming-Unit Counting

Pedro Miguel Rodrigues & Freni Kekhasharú Tavaria (with Pedro Miguel Rodrigues). 2022. Bioengineering
Paper

Insights into the Biocompatibility and Biological Potential of a Chitosan Nanoencapsulated Textile Dye

Freni Kekhasharú Tavaria (with Eduardo M. Costa). 2022. International Journal of Molecular Sciences
Other

Nanodyes, methods of obtention and uses thereof

Freni Kekhasharú Tavaria (with Pintado, M.). 2022.
Paper

Organoleptic chemical markers of serpa PDO cheese specificity

Freni Kekhasharú Tavaria (with Helena Maria Araújo Rodrigues). 2022. Foods
Paper

Probiotic Adhesion to Skin Keratinocytes and Underlying Mechanisms

Freni Kekhasharú Tavaria (with Mariana Lizardo). 2022. Biology
Paper

Probiotic growth in skin-like conditions

Freni Kekhasharú Tavaria (with M. P. Lizardo). 2022. AIMS Microbiology
Book Chapter

Probiotics and skin health

Freni Kekhasharú Tavaria (with Mariana V. P. Lizardo). 2022. Probiotics
Other

β-glucans derived from mushroom Coriolus versicolor for applications on skin wound healing

Freni Kekhasharú Tavaria & Pedro Miguel Rodrigues (with A. S. Fernandes). 2022. FEBS Open Bio
Other

Antioxidant activity, phenolic profile, cytotoxicity and genotoxicity of plant extracts

Freni Kekhasharú Tavaria (with Adma Melo). 2021. Congress of Microbiology and Biotechnology 2021, Lisboa, Portugal, 23/11/21
Paper

Chitosan and hydroxyapatite based biomaterials to circumvent periprosthetic joint infections

Freni Kekhasharú Tavaria (with A. R. Costa-Pinto). 2021. Materials
Other

Evaluation of minimum inhibitory concentrations of plant extracts against environmental fungi and dermatophytes

Freni Kekhasharú Tavaria (with Tiago B. Afonso). 2021. Biochemistry and Microbiology Applied Technology Congress (BMAT) , Hammamet, Tunisia, 5/11/21
Other

Evaluation of minimum inhibitory concentrations of plants extracts against several bacterial pathogens

Freni Kekhasharú Tavaria (with Marta Carvalho). 2021. Congress of Microbiology and Biotechnology 2021, Lisboa, Portugal, 23/11/21
Other

Plant extract with bioactive potential against SARS-CoV-2

Freni Kekhasharú Tavaria (with Adma Melo). 2021. Biochemistry and Microbiology Applied Technology Congress (BMAT) , Hammamet, Tunisia, 5/11/21
Other

Probiotic adhesion to skin keratinocytes and underlying mechanisms

Freni Kekhasharú Tavaria (with Mariana Lizardo). 2021. Congress of Microbiology and Biotechnology 2021, Lisboa, Portugal, 23/11/21
Paper

Technological and protective performance of LAB isolated from Serpa PDO cheese: Towards selection and development of an autochthonous starter culture

Freni Kekhasharú Tavaria (with Helena Araújo-Rodrigues). 2021. LWT
Paper

Textile dyes loaded chitosan nanoparticles

Freni Kekhasharú Tavaria (with Eduardo Costa). 2021. Carbohydrate Polymers
Paper

A review on microbiological and technological aspects of Serpa PDO cheese: An ovine raw milk cheese

Freni Kekhasharú Tavaria & Manuela Pintado (with Araújo-Rodrigues, Helena). 2020. International Dairy Journal
Other

Nano-corantes, métodos de obtenção e usos dos mesmos

Freni Kekhasharú Tavaria (with Pintado, M.). 2020.
Paper

Tecnologia de produção do queijo Serpa DOP

Freni Kekhasharú Tavaria (with Helena Maria Araújo Rodrigues). 2020. TecnoAlimentar
Paper

Chitosan impregnated gutta-percha points: antimicrobial in vitro evaluation and mechanical properties

Freni Kekhasharú Tavaria & Manuela Pintado (with Alejandra Cardelle-Cobas). 2019. International Journal of Polymeric Materials and Polymeric Biomaterials
Paper

Conventional and natural compounds for the treatment of dermatophytosis

Freni Kekhasharú Tavaria (with Lopes, Ana I.). 2019.
Other

Free amino acid and organic acid profile of Serpa PDO cheeses from distinct dairy industries

Freni Kekhasharú Tavaria (with Helena Maria Araújo Rodrigues). 2019. 2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Seville, Spain, 17/09/19
Other

Chitosan in textiles : towards a greener and functional solution

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa, Eduardo Manuel Aguiar da). 2018.
Paper

Chitosan’s biological activity upon skin-related microorganisms and its potential textile applications

Freni Kekhasharú Tavaria (with Costa, Eduardo M.). 2018.
Paper

Chitosan’s biological activity upon skin-related microorganisms and its potential textile applications

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa, Eduardo M.). 2018.
Paper

Exploring chitosan nanoparticles as effective inhibitors of antibiotic resistant skin microorganisms – from in vitro to ex vitro testing

Freni Kekhasharú Tavaria (with Costa, Eduardo M.). 2018.
Paper

Exploring chitosan nanoparticles as effective inhibitors of antibiotic resistant skin microorganisms – From in vitro to ex vitro testing

Freni Kekhasharú Tavaria & Manuela Pintado (with Eduardo M. Costa). 2018. Carbohydrate Polymers
Other

Serpa PDO cheese

Freni Kekhasharú Tavaria (with Helena Maria Araújo Rodrigues). 2018. Livro de Atas do XIV Encontro de química dos alimentos indústria, ciência, formação e inovação
Other

Serpa PDO cheese

Freni Kekhasharú Tavaria (with Helena Maria Araújo Rodrigues). 2018. XIV Encontro de Química dos Alimentos, Viana do Castelo, Portugal, 6/11/18
Other

Serpa PDO cheese: towards identification of chemical markers involved in organoleptic attributes

Freni Kekhasharú Tavaria & Manuela Pintado (with Araújo-Rodrigues, H). 2018. XIV Encontro de Química dos Alimentos, Indústria, Ciência, Formação e Inovação.
Paper

A review of chitosan's effect on oral biofilms: perspectives from the tube to the mouth

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa, Eduardo Manuel). 2017.
Paper

Application of chitosan in the control of fungal infections by dermatophytes

Freni Kekhasharú Tavaria (with Lopes, Ana I.). 2017.
Other

Chitosan and codfish hydroxyapatite formulation to be used as coating material to circumvent periprosthetic joint infections

Freni Kekhasharú Tavaria (with Costa-Pinto, Ana R.). 2017.
Paper

Chitosan as an effective inhibitor of multidrug resistant Acinetobacter baumannii.

Manuela Pintado & Freni Kekhasharú Tavaria (with Eduardo Costa). 2017. Carbohydrate polymers
Paper

Chitosan nanoparticles as alternative anti-staphylococci agents

Freni Kekhasharú Tavaria (with Eduardo Costa). 2017. Materials Science and Engineering C
Paper

Insights into chitosan antibiofilm activity against methicillin-resistant Staphylococcus aureus.

Manuela Pintado & Freni Kekhasharú Tavaria (with Eduardo Costa). 2017. Journal of applied microbiology
Paper

Investigation of chitosan’s antibacterial activity against vancomycin resistant microorganisms and their biofilms

Freni Kekhasharú Tavaria (with Costa, Eduardo M.). 2017.
Paper

Topical application of probiotics in skin

Freni Kekhasharú Tavaria (with E. G. Lopes). 2017. Journal of Applied Microbiology
Paper

Topical use of probiotics: the natural balance

Freni Kekhasharú Tavaria (with Tavaria, Freni Kekhasharú). 2017.
Paper

Anti-proliferative, anti-inflammatory, anti-ulcerogenic and wound healing properties of chitosan

Freni Kekhasharú Tavaria & Manuela Pintado (with Tavaria, F.K.). 2016. Current Bioactive Compounds
Paper

Assessment of the prebiotic effect of quinoa and amaranth in the human intestinal ecosystem

Freni Kekhasharú Tavaria (with Beatriz Gullón). 2016. Food Funct.
Paper

Bioactive packaging using antioxidant extracts for the prevention of microbial food-spoilage

Freni Kekhasharú Tavaria (with Diana Moreira). 2016. Food Funct.
Paper

Filaggrin Polymorphism Pro478Ser Is Associated With the Severity of Atopic Dermatitis and Colonization by Staphylococcal aureus.

Freni Kekhasharú Tavaria & Manuela Pintado (with Lopes C). 2016. Journal of Investigational Allergology and Clinical Immunology
Paper

Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour.

Freni Kekhasharú Tavaria, Ana Maria Gomes & Manuela Pintado (with Sousa S). 2015. Food Chemistry
Paper

Chitosan Coated Textiles May Improve Atopic Dermatitis Severity by Modulating Skin Staphylococcal Profile: A Randomized Controlled Trial.

Freni Kekhasharú Tavaria & Manuela Pintado (with Cristina Lopes). 2015. PloS one
Paper

Development of Oral Strips Containing Chitosan as Active Ingredient: A Product for Buccal Health

Freni Kekhasharú Tavaria, Manuela Pintado & Rui Manuel Matos Meireles de Barros (with Alejandra Cardelle-Cobas). 2015. International Journal of Polymeric Materials and Polymeric Biomaterials
Paper

Efficacy and Safety of Chitosan Coated Garments on Atopic Dermatitis Management: A Randomized Controlled Trial

Freni Kekhasharú Tavaria & Manuela Pintado (with Cristina Lopes). 2015. Journal of Allergy and Clinical Immunology
Paper

Filaggrin Gene Polymorphism Pro478Ser, but Not Loss-of-Function Mutations Mp.Arg501Ter or C.2282del4, Relates with Atopic Dermatitis Severity and Increased Staphylococcal aureus Colonization in Adult Patients

Freni Kekhasharú Tavaria & Manuela Pintado (with Liliana Rocha). 2015. Journal of Allergy and Clinical Immunology
Paper

In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota.

Freni Kekhasharú Tavaria & Manuela Pintado (with Gullón B). 2015.
Paper

In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): dynamic modulation of the intestinal microbiota and metabolomic output

Freni Kekhasharú Tavaria (with Patricia Gullón). 2015. Food Funct.
Other

Probiotic adherence to HaCat cells ’in vitro’ and competition with pathogens

Freni Kekhasharú Tavaria (with Rêgo, Â.). 2015.
Other

Viability of microencapsulated probiotic bacteria in a cream/ gel-like solution for topical application

Freni Kekhasharú Tavaria (with Moreira, D.). 2015.
Paper

A comprehensive study into the impact of a chitosan mouthwash upon oral microorganism's biofilm formation in vitro

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa, E.M.). 2014. Carbohydrate Polymers
Paper

Antimicrobial activity of extracts from agroindustrial subproducts

Freni Kekhasharú Tavaria (with Moreira, D. A.). 2014.
Paper

Antimicrobial and Antibiofilm Activity of Chitosan on the Oral Pathogen Candida albicans.

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa E). 2014.
Paper

Antimicrobial effect of chitosan against periodontal pathogens biofilms

Freni Kekhasharú Tavaria (with Eduardo Costa). 2014. SOJ Microbiology & Infectious Diseases
Other

Assessment of biological properties and applications of extracts obtained from agroindustrial subproducts

Freni Kekhasharú Tavaria (with Moreira, Diana Margarida Andrade). 2014.
Paper

Chitosan effect upon biofilm formation of multiresistant Staphylococcus aureus strains

Freni Kekhasharú Tavaria (with Costa, Eduardo M.). 2014.
Paper

Chitosan mouthwash: toxicity and in vivo validation.

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa EM). 2014.
Paper

Probiotic bacteria as inhibitors of quorum sensing and biofilm formation upon skin pathogens

Freni Kekhasharú Tavaria (with Lopes, E.). 2014.
Paper

Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

Freni Kekhasharú Tavaria, Ana Maria Gomes & Manuela Pintado (with Beatriz Gullón). 2014. Journal of Functional Foods
Paper

A diversity profile from the staphylococcal community on atopic dermatitis skin: A molecular approach

Freni Kekhasharú Tavaria & Manuela Pintado (with Soares, J.). 2013. Journal of Applied Microbiology
Paper

A novel direct contact method for the assessment of the antimicrobial activity of dental cements

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa, E.M.). 2013. Journal of Microbiological Methods
Paper

A quitosana como biomaterial odontológico: estado da arte

Freni Kekhasharú Tavaria (with Tavaria, Freni). 2013.
Other

Application of chitosan in the control of fungal infections by dermatophytes

Freni Kekhasharú Tavaria (with Lopes, Ana Isabel Ribeiro). 2013.
Other

Chitooligosaccharides modified by maillard reaction with glucose inhibit adhesion of enteropathogenic bacteria to mucin

Freni Kekhasharú Tavaria (with M. I. Montenegro). 2013. MicroBiotec’13, Aveiro, Portugal, 6/12/13
Other

Chitooligosaccharides Modified by Maillard Reaction with Glucose Inhibit Adhesion of Enteropathogenic Bacteria to Mucin

Freni Kekhasharú Tavaria & Manuela Pintado (with Pintado, Maria Manuela). 2013. Portuguese Congress of Microbiology and Biotechnology. Aveiro, Portugal.
Paper

Chitosan as a dental biomaterial: State of the art | A quitosana como biomaterial odontológico: Estado da arte

Freni Kekhasharú Tavaria & Manuela Pintado (with Tavaria, F.K.). 2013. Revista Brasileira de Engenharia Biomedica
Other

Chitosan as an alternative treatment for oral candidiasis

Freni Kekhasharú Tavaria (with Costa, Eduardo). 2013.
Other

Chitosan as an effective treatment for oral candidiasis

Freni Kekhasharú Tavaria (with Eduardo Costa). 2013.
Paper

Chitosan in Oral Health: A Proof of Concept

Freni Kekhasharú Tavaria & Manuela Pintado (with E. M. Costa). 2013. Journal of Chitin and Chitosan Science
Other

Composição oral que compreende quitosano como agente antimicrobiano

Freni Kekhasharú Tavaria (with Pintado, M.). 2013.
Paper

Diversity profile from the skin staphylococcal community on atopic dermatitis patients | Perfil de diversidade da comunidade estafilocócica da pele em doentes com dermatite atópica

Freni Kekhasharú Tavaria & Manuela Pintado (with Lopes, C.). 2013. Revista Portuguesa de Imunoalergologia
Other

Evaluation of the antimicrobial activity of chitosan-based dental cement

Freni Kekhasharú Tavaria (with Eduardo Costa). 2013.
Other

In vitro fermentation of Aloe vera acemannan by mixed fecal microbiota

Freni Kekhasharú Tavaria & Ana Maria Gomes (with Beatriz Gullón Estévez). 2013. MicroBiotec’13, Aveiro, Portugal, 6/12/13
Other

In Vitro Fermentation of Aloe Vera Acemannan by Mixed Fecal Microbiota

Freni Kekhasharú Tavaria & Manuela Pintado (with Pintado, Maria Manuela). 2013. Portuguese Congress of Microbiology and Biotechnology. Aveiro, Portugal.
Paper

Influence of abiotic factors on the antimicrobial activity of chitosan

Freni Kekhasharú Tavaria & Manuela Pintado (with Tavaria, F.K.). 2013. Journal of Dermatology
Paper

Perfil de diversidade da comunidade estafilocócica da pele em doentes com dermatite atópica

Freni Kekhasharú Tavaria (with Lopes,Cristina). 2013.
Paper

Study of the effects of chitosan upon Streptococcus mutans adherence and biofilm formation

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa, E.M.). 2013. Anaerobe
Paper

Chitosan: Antimicrobial action upon staphylococci after impregnation onto cotton fabric

Freni Kekhasharú Tavaria & Manuela Pintado (with Tavaria, F.K.). 2012. Journal of Applied Microbiology
Other

Development of oral films containing chitosan

Freni Kekhasharú Tavaria (with Cardelle-Cobas, A.). 2012.
Paper

Evaluation and insights into chitosan antimicrobial activity against anaerobic oral pathogens

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa, E.M.). 2012. Anaerobe
Other

Influence of chitooligosaccharide derivatives obtained by Maillard reaction on the growth of probiotic bacteria

Freni Kekhasharú Tavaria (with Cardelle-Cobas, A.). 2012.
Other

Insights into the effect of chitosan upon biofilm formation of several oral pathogenic microorganisms

Freni Kekhasharú Tavaria (with Eduardo Costa). 2012.
Paper

Study of antimicrobial activity and atomic force microscopy imaging of the action mechanism of cashew tree gum

Freni Kekhasharú Tavaria & Manuela Pintado (with Campos, D.A.). 2012. Carbohydrate Polymers
Paper

Biodiversity and characterization of Staphylococcus species isolated from a small manufacturing dairy plant in Portugal.

Freni Kekhasharú Tavaria & Manuela Pintado (with Soares JC). 2011. International Journal of Food Microbiology
Book

Biological activities of chitin, chitosan and respective oligomers

Freni Kekhasharú Tavaria & Manuela Pintado (with Tavaria, F.K.). 2011. Focus on Chitosan Research
Other

Development and activity of a chitosan based mouthwash

Freni Kekhasharú Tavaria (with Eduardo Costa). 2011.
Book

The potential of chitosan in drug delivery systems

Freni Kekhasharú Tavaria & Manuela Pintado (with Silva, S.B.). 2011. Focus on Chitosan Research
Paper

Alternative cheesemaking methods with raw ewes' milk-microbiological, chemical, textural and sensory characteristics

Freni Kekhasharú Tavaria (with Reis, P.J.M.). 2010. Australian Journal of Dairy Technology
Other

Effect of chitosan on anaerobic bacteria

Freni Kekhasharú Tavaria (with Eduardo Costa). 2010.
Paper

In vitro screening for anti-microbial activity of chitosans and chitooligosaccharides, aiming at potential uses in functional textiles.

Freni Kekhasharú Tavaria & Manuela Pintado (with Fernandes JC). 2010.
Paper

Tradition versus modernism in cheesemaking technology: A Portuguese case study encompassing plant coagulant, non-bovine milks and adventitious microflora

Freni Kekhasharú Tavaria (with Pintado, A.I.). 2010. Australian Journal of Dairy Technology
Paper

Anti-inflammatory effect of chitosan oligomers

Freni Kekhasharú Tavaria & Manuela Pintado (with Spindola, H.). 2009. New Biotechnology
Paper

Characterization of Staphylococcus strains collected throughout the production chain of a Ewe's milk cheese dairy plant

Freni Kekhasharú Tavaria & Manuela Pintado (with Soares, J.). 2009. New Biotechnology
Paper

Wound healing, anti-ulcerogenic, anti-inflammatory and anti-proliferative properties of chitosan

Freni Kekhasharú Tavaria & Manuela Pintado (with Tavaria, F.). 2009. New Biotechnology
Paper

Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems

Other

Phenolic content and antioxidant capacity of Yacon (Smallanthus sonchifolia) Tuber Flour

Freni Kekhasharú Tavaria (with Sérgio Sousa). 2008. PProceedings of the XIV Biennial Meeting of the Society for Free Radical Research International.
Paper

Phenolic Content and Antioxidant Capacity of Yacon (Smallanthus sonchifolia) Tuber Flour

Manuela Pintado, Freni Kekhasharú Tavaria & Ana Maria Gomes (with Sousa, S.). 2008. Proceedings of the Xiv Biennial Meeting of the Society For Free Radical Research International
Other

Phenolic content and antioxidant capacity of yacon (Smallanthus sonchifolia) tuber flour

Freni Kekhasharú Tavaria & Ana Maria Gomes (with Sérgio Sousa). 2008. 14th Biennial Meeting of the Society for Free Radical Research International, Beijing, China, 18/10/08
Other

The influence of some abiotic factors on the antimicrobial potential of chitosan

Freni Kekhasharú Tavaria (with Freni Kekhasharú Tavaria). 2008.
Paper

Changes in the pool of free fatty acids in ovine, bovine and caprine milk fats, effected by viable cells and cell-free extracts of Lactococcus lactis and Debaryomyces vanrijiae

Freni Kekhasharú Tavaria & João Paulo Ferreira (with Regado, M.A.). 2007. Food Chemistry
Paper

Effect of chitosans on skin-borne microorganisms

Freni Kekhasharú Tavaria (with Tavaria, Freni). 2007.
Paper

Comparison between sensory descriptors and flavour compounds in an ovine Portuguese traditional cheese (Serra da Estrete)

Paper

Contribution of coagulant and native microflora to the volatile-free fatty acid profile of an artisanal cheese

Freni Kekhasharú Tavaria & António César Ferreira (with Tavaria, F.K.). 2006. International Dairy Journal
Book

Contribution of wild strains of lactic acid bacteria to the typical aroma of an artisanal cheese

Freni Kekhasharú Tavaria & António César Ferreira (with Tavaria, F.). 2006. Developments in Food Science
Paper

Effect of alternative technological methodologies on the yeast profile in Serra da Estrela cheese

Freni Kekhasharú Tavaria & Manuela Pintado (with García-Fontán, M.C.). 2006. Australian Journal of Dairy Technology
Paper

Effect of dairy farm and milk refrigeration on microbiological and microstructural characteristics of matured Serra da Estrela cheese

Freni Kekhasharú Tavaria (with Tavaria, F.K.). 2006. International Dairy Journal
Other

Enzymatic conversion of amino acids, by lactic acid bacteria isolated from Serra da Estrela cheese, toward volatile formation

Freni Kekhasharú Tavaria (with Freni Kekhasharú Tavaria). 2006.
Paper

Volatile free fatty acids as ripening indicators for Serra da Estrela cheese.

Freni Kekhasharú Tavaria & António César Ferreira (with Tavaria FK). 2004. Journal of Dairy Science
Other

Amino acid and soluble nitrogen evolution throughout ripening of Serra da Estrela cheese

Freni Kekhasharú Tavaria (with Tavaria FK). 2003.
Paper

Enzymatic activities of non-starter lactic acid bacteria isolated from a traditional Portuguese cheese

Freni Kekhasharú Tavaria (with Tavaria, F.K.). 2003. Enzyme and Microbial Technology
Paper

Amino acid catabolism and generation of volatiles by lactic acid bacteria

Freni Kekhasharú Tavaria (with Tavaria, F.K.). 2002. Journal of Dairy Science
Other

Microstructural and microbiological relationships in matured Serra da Estrela cheese

Freni Kekhasharú Tavaria (with Tavaria, Freni K.). 2001.
Paper

Storage and lyophilization effects of extracts of Cynara cardunculus on the degradation of ovine and caprine caseins

Freni Kekhasharú Tavaria (with Tavaria, F.K.). 2001. Food Chemistry
Paper

On the microbiology of Serra da Estrela cheese: Geographical and chronological considerations

Freni Kekhasharú Tavaria (with Tavaria, F.K.). 2000. Food Microbiology
Paper

Relationships between flavour and microbiological profiles in Serra da Estrela cheese throughout ripening

Freni Kekhasharú Tavaria (with Dahl, S.). 2000. International Dairy Journal
Paper

Microbiological characterization of Serra da Estrela cheese throughout its appellation d'Origine protegee region

Freni Kekhasharú Tavaria (with Tavaria, F.K.). 1998. Journal of Food Protection
Other

On the Microbiological Profile of Traditional Portuguese Maize Bread

Freni Kekhasharú Tavaria (with Rocha, João M.). 1998.
Paper

Degradation of Caseins from Milk of Different Species by Extracts of Centaurea calcitrapa

Freni Kekhasharú Tavaria (with Tavaria, F.K.). 1997. Journal of Agricultural and Food Chemistry
Paper

Effect of low pO2 on colonization of maize roots by a genetically altered Pseudomonas putida [PH 6(L1019)]

Freni Kekhasharú Tavaria (with Tavaria, F.K.). 1997. Biology and Fertility of Soils
Paper

Effect of storage and lyophilization on ovine and caprine casein degradation by extracts of Cynara cardunculus (L.)

Freni Kekhasharú Tavaria (with Tavaria, Freni K.). 1997.
Paper

Queijo da Serra da Estrela: Avaliação microbiológica ao longo da região demarcada

Freni Kekhasharú Tavaria (with Tavaria, Freni K.). 1996.
Other

Effect of Low pO2 and host plant on colonization of roots by Pseudomonas putida (L1019)

Freni Kekhasharú Tavaria (with Freni Kekhasharú Tavaria). 1995.