Disciplina da oferta do primeiro semestre do Centro Regional da Universidade Católica Portuguesa compatível com o percurso do aluno.
Option 6
5 ECTS / Semester / Portuguese
Programs
- Post-Graduate Programmes
- Faculty members
- Undergraduate
- Masters
- All the questions and all the answers about the ESB Masters!
- Master in Biotechnology and Innovation
- Master’s in Biotechnology for the Bioeconomy
- Master's in Food Engineering
- Master's in Biomedical Engineering
- Master in Applied Microbiology
- European Master of Science in Sustainable Food Systems Engineering, Technology and Business (BiFTec-FOOD4S)
- Doctorates
- Advanced Training
- Students
Research
News & Events
Mon, 20 Jul 2026 - 12:27
Mon, 27 Jul 2026 - 14:00
About
- Presentation
- About the ESB
- Message from the Director
- Values, Vision and Mission
- Orçamento Participativo
- Management Bodies
- Pedagogical Council
- Scientific Committee
- Scholarships and Financial Supports
- National and International Internships
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- Clube de Inovação e Conhecimento
- Community
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- Biophase Conference
- Biotec Open Week
- Dia Nacional da Cultura Científica
- Inventing the Food of the Future
- Biotechnology Olympiad
- «Hands-on Science» Program
- I Fórum Ciências & Sociedade
- Conversas com Ciência Be-Bio
- International Microorganism Day
- Bio & Tec - Science in August
- Academia de Artes e Ciências
- Biotechnology Conferences
- Biotechnology Talks
- Biotechnology Innovation Forum
- National Reference Laboratory for Materials & Packaging
- Contacts and Facilities
- Alumni
- Services