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Centre for Biotechnology and Fine Chemistry

INCREASE Project: protecting food legume diversity in Europe

The INCREASE project (Intelligent Collections of Food Legumes Genetic Resources for European Agrofood Systems) was a European Union-funded initiative...

June 8, 2026

Escola Superior de Biotecnologia

When an ingredient turns dangerous: the reality of food allergens

By: Roy Kirby* Allergens are often described as the invisible food safety risk – I don’t know why last time I tried looking I could not see the...

June 6, 2026

Escola Superior de Biotecnologia

Universidade Católica reinvents food safety education

On World Food Safety Day , we celebrate not only a global cause, but also a shared responsibility among all those working to ensure that the food reaching...

June 6, 2026

Centre for Biotechnology and Fine Chemistry

LIFE ReFitting: european project tests new wastewater treatment technologies in Portugal

Some challenges cannot wait and the quality of the water we return to the environment after using it in our homes, hospitals and industries is one of them...

June 5, 2026

Career Opportunities

Call for Applications for a Research Scholarship - Deeptech Transfer BI_3

CALL FOR APPLICATION FOR A RESEARCH SCHOLARSHIP A call for tenders is now open for the attribution of one Research Scholarship within the scope of the...

June 5, 2026

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