Name:
Maria Gabriela Ferreira da Silva
Title:
Food Defrosting Process in Collective Catering
Course:
Master in Biotechnology and Innovation
Advisor(s):
Mestre Ana Roseira; Dra. Beatriz Oliveira; Doutora Paula Teixeira
Date:
22/03/2023 16:30
Location:
EC 015, Central Building
The defense is public, so we invite all interested to attend.