Candidate:
Andrea García Guzmán

Title:
Nutritional Enhancement of Bakery and Pastry Products, with particular Focus on Functionality and Sustainability

Course:
MSc in European Master of Science in Sustainable Food Systems Engineering, Technology and Business (BiFTec-FOOD4S)

Supervisor(s):
Catarina Vila Real; Ana Gomes

Date:
05/09/2024 14:30

Classroom: 
EA107 (Biotechnology Building)

The defense is public, so we invite all interested to attend.