Candidate:
Andrea García Guzmán
Title:
Nutritional Enhancement of Bakery and Pastry Products, with particular Focus on Functionality and Sustainability
Course:
MSc in European Master of Science in Sustainable Food Systems Engineering, Technology and Business (BiFTec-FOOD4S)
Supervisor(s):
Catarina Vila Real; Ana Gomes
Date:
05/09/2024 14:30
Classroom:
EA107 (Biotechnology Building)
The defense is public, so we invite all interested to attend.