From Emerging Risks to Real-Time Solutions in Food Safety
Hosted by the CATALYSE Community of Practice
Today’s food safety landscape is more complex and fast-moving than ever before.
Join us for a focused 90-minute webinar featuring six expert presentations that spotlight both current and emerging risks—such as Hepatitis E and H5N1—and explore real-time solutions, including rapid detection technologies, protein quality insights, and the diverse pathogenicity of Listeria monocytogenes.
Organized by the CATALYSE Community of Practice (CoP), this session highlights how scientific innovation can be transformed into practical, scalable solutions to strengthen food safety across the entire system—from farm to fork.
Organized by CATALYSE CoP: Agroscope, Universidade Católica Portuguesa and International Life Sciences Institute Europe ILSI.
Register here: https://us06web.zoom.us/meeting/register/spQZ4KgqSA-DUHzhikOebw#/registration
Programme
|
12.30 |
Introduction of Catalyse |
Helena Stoffers |
5 min |
|
12:35 |
CATALYSE community of practice - Catalysing Food Safety innovations for all |
Diana Fonseca, PhD |
10 min+3min Q&A |
|
12:50 |
Listeria monocytogenes: Are all strains (equally) pathogenic? |
Prof. Dr. Paula Teixeira
|
10 min +3min Q&A |
|
13:10 |
Meal2Muscle: Beyond Quantity – Why Protein Quality Truly Matters |
Charlotte Egger, PhD
|
10min +3min Q&A |
|
13:25 |
Hepatitis E virus transmission through meat products |
Prof. Dr. Reimar Johne |
10 min +3min Q&A |
|
13:45 |
Impact of pH and temperature on the infectivity of avian influenza viruses in fermented raw milk products |
Nicole Lenz-Ajuh, PhD |
10 min +3min Q&A |