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Paper

Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp. and Satureja montana

Manuela Pintado (with Gião, M.S.). 2009. Food Chemistry
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Paper

Effect of phenolic acids on glucose and organic acid metabolism by lactic acid bacteria from wine

José António Couto & Tim Hogg (with Campos, Francisco M.). 2009. Food Microbiology
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Paper

Energetics of coumarin and chromone

Clara Cecília Santana Sousa (with Matos, M.A.R.). 2009. Journal of Physical Chemistry B
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Paper

Energetics of flavone and flavanone

Clara Cecília Santana Sousa (with Sousa, C.C.S.). 2009. Journal of Chemical Thermodynamics
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Paper

Energetics of hydroxytetralones: A calorimetric and computational thermochemical study

Clara Cecília Santana Sousa (with Matos, M.A.R.). 2009. Journal of Chemical and Engineering Data
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Paper

Enterococcus faecalis and Pseudomonas aeruginosa behaviour in frozen watercress (Nasturtium officinale) submitted to temperature abuses

Cristina L. M. Silva (with Oliveira, S.R.). 2009. International Journal of Refrigeration
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Other

Enzymes which detoxify ochratoxin A

(with Abrunhosa, Luís). 2009.
Paper

Evaluation of a bacteriocin-producing strain of Pediococcus acidilactici as a biopreservative for "Alheira", a fermented meat sausage

Paula Teixeira & Tim Hogg (with Albano, H.). 2009. Food Control
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Paper

Evaluation of the effect of freeze-drying on potential probiotic properties of different lactic acid bacteria

Paula Teixeira (with Leite, D.). 2009. Milchwissenschaft
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Paper

Experimental and computational thermochemistry of the isomers: Chromanone, 3-isochromanone, and dihydrocoumarin

Clara Cecília Santana Sousa (with Matos, M.A.R.). 2009. Journal of Chemical Thermodynamics
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