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Book

The effect of ultrasound in food processing

Cristina L. M. Silva (with Cruz, R.M.S.). 2009. Food Processing: Methods, Techniques and Trends
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Book Chapter

The effect of ultrasound in food processing

Cristina L. M. Silva (with Rui Cruz). 2009. Food processing
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Book Chapter

The importance of food processing on vitamin C

Cristina L. M. Silva (with Rui Cruz). 2009. Handbook of vitamin C research
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Book

The importance of food processing on Vitamin C: present and future trends

Cristina L. M. Silva (with Cruz, R.M.S.). 2009. Handbook of Vitamin C Research: Daily Requirements, Dietary Sources and Adverse Effects
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Other

The influence of L-cysteine, oxygen and relative humidity on survivability of probiotic bacteria in whey-protein based microcapsules through storage at 22 ºC

Ana Maria Gomes (with Gomes, Ana). 2009. EURO FOOD CHEM XV - FOOD FOR THE FUTURE,
Other

The influence of L-cysteine, oxygen and relative humidity on survival of probiotic bacteria in whey-protein based microcapsules through storage at 22 ºC

Manuela Pintado (with D. Rodrigues). 2009. Euro Food Chem XV – Food For The Future, Copenhaga, Dinamarca
Other

The influence of L-cysteine, oxygen and relative humidity on survival of probiotic bacteria in whey-protein based microcapsules through storage at 22 ºC

Ana Maria Gomes (with Daniela Rodrigues). 2009. Euro Food Chem XV, Copenhagen, Denmark, 6/07/09
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Other

The isolation of Aspergillus spp from harvested maize in three Portuguese regions

(with Soares, Célia Maria Gonçalves). 2009.
Paper

The methylenetetrahydrofolate reductase gene variant (C677T) as a susceptibility gene for tetralogy of Fallot

Carla Maria Barreto da Silva de Sousa Rêgo (with Marinho, C.). 2009. Revista Portuguesa de Cardiologia
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Other

The production of fermented grape products with reduced levels of alcoho

José António Couto (with Couto, J. A.). 2009.