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Paper

Microbacterium invictum sp. nov., isolated from homemade compost

Célia Manaia & Ivone Vaz Moreira (with Vaz-Moreira, I.). 2009. International Journal of Systematic and Evolutionary Microbiology
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Microbial diversity from the source to the tap

Ivone Vaz Moreira (with Vaz-Moreira, Ivone). 2009. FEMS (3th Congress of European Microbiologists)
Paper

Microbiological profile of Salpicão de Vinhais and Chouriça de Vinhais from raw materials to final products: Traditional dry sausages produced in the North of Portugal

Paula Teixeira & Tim Hogg (with Ferreira, V.). 2009. Innovative Food Science and Emerging Technologies
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Microbiological, biochemical and compositional changes during ripening of São Jorge - a raw milk cheese from the Azores (Portugal)

Ana Maria Gomes (with Kongo, J.M.). 2009. Food Chemistry
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Microencapsulation of Lactobacillus paracasei LAFTI® L26 by extrusion in an alginate matrix

Ana Maria Gomes (with Sérgio Sousa). 2009. Microbiotec’09, Algarve, Portugal, 28/11/09
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Microencapsulation of Lactobacillus paracasei LAFTI® L26 by extrusion in an alginate matrix

Ana Maria Gomes (with Sérgio Sousa). 2009. Book of Abstracts of MICROBIOTEC09
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Microencapsulation of Lactobacillus paracasei LAFTI® L26 by extrusion in na alginate matrix

Manuela Pintado (with Sérgio Sousa,). 2009. MicroBiotec09, 28-30 novembro, Vilamoura, Portugal.
Paper

Microstructure of cheese: Processing, technological and microbiological considerations

Ana Maria Gomes (with Pereira, C.I.). 2009. Trends in Food Science and Technology
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Modelling the inactivation of Bacillus subtilis spores by ethylene oxide processing

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with G. C. Mendes). 2009. Proceedings of the 10th World Congress of Sterilization
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Modulation of adipocyte biology by tetrahydrocannabinol : trabalho de investigação : Modulação da biologia dos adipócito pelo tetra-hidrocanabinol

Maria do Rosário Barbosa Monteiro (with Teixeira, Diana Marina da Silva). 2009.
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