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Scientific publications

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Decellularized small intestine for burn wound treatment

Ana Leite Oliveira (with Inês Silva). 2024. MERLN Institute 10th Anniversary, Maastricht, Netherlands, 16/10/24
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Decision-making processes on sustainable packaging options in the European food sector

Fátima Poças (with Ramona Weinrich). 2024. Journal of Cleaner Production
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Defatted nannochloropsis oculata biomass

Ana Maria Gomes (with Sérgio Sousa). 2024. Algal Research
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Design and bioprinting of decellularized extracellular matrix-based bioinks for skin tissue engineering

Ana Leite Oliveira (with Luís B. Bebiano). 2024. Journal of 3D Printing in Medicine
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Development and bioactive potential of films from plant residue enriched with eucalyptus extract and oregano essential oil

Freni Kekhasharú Tavaria (with Adma Melo). 2024. 4º BioIberoAmerica, Monterrey, Mexico, 3/09/24
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Development and bioactive potential of plant residue films enriched with eucalyptus extract and oregano essential oil

Freni Kekhasharú Tavaria (with Adma Melo). 2024. 4º BioIberoAmerica, Monterrey, Mexico, 3/09/24
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Development and characterization of a plant-base yogurt suplemented with whey protein

Ana Maria Gomes (with Jorge Pinto). 2024. Ciência 2024 - Encontro com a Ciência e a Tecnologia em Portugal, Porto, Portugal, 3/07/24
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Development and implementation of an approach for promoting technology transfer in agri-food

Eduardo Luís Cardoso (with Telmo N. Santos). 2024. International Journal of Entrepreneurship and Innovation Management
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Development of coaxial-printing of scaffolds for meniscus replacement

Ana Leite Oliveira (with Francisco A. P. Rodrigues). 2024. III Jornada Iberos+, Braga, Portugal, 29/11/24
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Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC)

Manuela Pintado (with Maria Brígida Fonseca Galvão). 2024. Foods
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