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Paper

Shelf-Life Management and Ripening Assessment of ‘Hass’ Avocado (<i>Persea americana</i>) Using Deep Learning Approaches

Pedro Miguel Rodrigues (with Pedro A. E. L. Xavier). 2024. Foods
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Paper

Shelf-Life Management and Ripening Assessment of ‘Hass’ Avocado (Persea americana) Using Deep Learning Approaches

Cristina L. M. Silva & Pedro Miguel Rodrigues (with Pedro Xavier). 2024. Foods
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Paper

Short-communication

Ana Maria Gomes (with Ana L. Fontes). 2024. Food Chemistry
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Paper

Silica Microparticles from Sugarcane By-Products as an Encapsulation System for Retinoids Aimed at Topical Sustained Release

Manuela Pintado (with Joana R. Costa). 2024. International Journal of Molecular Sciences
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Speech non-linear multiband-time-series analysis for detecting Alzheimer’s disease

Pedro Miguel Rodrigues (with Martim G. Silva). 2024. The 1st International Online Conference on Bioengineering, 16/10/24
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Stability and nutritional assessment of macroalgae biomass

Ana Maria Gomes (with Marta C Coelho). 2024. XVII Encontro Nacional de Química dos Alimentos, Vila Real, Portugal, 9/10/24
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Paper

Streamlining Skin Regeneration: A Ready-To-Use Silk Bilayer Wound Dressing

Ana Leite Oliveira (with Anabela Veiga). 2024. Gels
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Paper

Structure and properties of Quercus robur acorn starch extracted by pulsed electric field technology

Manuela Pintado (with Luís M.G. Castro). 2024. International Journal of Biological Macromolecules
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SUPPORT FOR INNOVATIVE METHODOLOGY, APPROACHES AND TOOLS FOR TEACHING THROUGH THE MEDIUM OF ENGLISH IN ORDER TO IMPROVE EDUCATIONAL YIELD, SUSTAINABILITY, AND INTERNATIONALIZATION - THE SMARTI PROJECT

Eduardo Luís Cardoso (with Leandro Oliveira). 2024.
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Paper

Sustainable food chains designed for optimised resource use: Optimising downscaled food chains for sustainable resource use: A comprehensive case study on tomato juice

Marta Wilton Pereira Leite de Vasconcelos (with Beatriz Q. Silva). 2024. Journal of Cleaner Production
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