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Scientific publications

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Book Chapter

Challenges in functional foods development based on bioactive lipids

Manuela Pintado (with Machado, Manuela). 2023. Bioactive Lipids
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Paper

Challenges in pea breeding for tolerance to drought: Status and prospects

Marta Wilton Pereira Leite de Vasconcelos (with Maryam Bagheri). 2023. Annals of Applied Biology
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Characterization and safety assessment of tomato paper board: Comparing samples from different EU countries.

Fátima Poças (with Singh, Srishti). 2023. 3rd CIRCUL-A-BILITY CONFERENCE Re-thinking Packaging for Circular & Sustainable Food Supply Chains of the Future
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Characterization of 70.5% cocoa content dark chocolate incorporated with Bifidobacterium animalis subspecies lactis BB-12®

Ana Maria Gomes (with Vedor, R.). 2023. Ciência 2023, Aveiro, Portugal, 5/07/23
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Characterization of environmental and clinical antibiotic-resistant Escherichia coli isolates

Célia Manaia (with Filipe, Daniel Fernandes Magalhães). 2023.
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Chemical and bioactive characterization of coriolus versicolor , hericium erinaceus and pleurotus ostreatus mushroom biomass

Freni Kekhasharú Tavaria (with Helena Maria Araújo Rodrigues). 2023. Ciência 2023, Aveiro, Portugal, 5/07/23
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Paper

Chemical Composition and Antioxidant Potential of Five Algae Cultivated in Fully Controlled Closed Systems

Ana Maria Gomes (with Paulo Nova). 2023. Molecules
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Paper

Chitosan-hydroxyapatite composites made from sustainable sources: A morphology and antibacterial study

Sofia Pereira & Paula Castro (with Scalera, F.). 2023. Materials Today Sustainability
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Other

Ciência de Dados, o pacemaker da nova Revolução Biotecnológica

Pedro Miguel Rodrigues (with Rodrigues, Pedro Miguel). 2023. Público
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Book Chapter

Classification of Severity of COVID-19 Patients Based on the Heart Rate Variability

Pedro Miguel Rodrigues (with Daniel Pordeus). 2023.
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