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Caracterização da opinião dos nutricionistas relativamente aos alimentos geneticamente modificados

Teresa Maria Ribeiro da Silva Brandão (with CRIVELARO, V. M). 2017. Congresso de Nutrição e Alimentação da Associação Portuguesa dos Nutricionistas
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Characterization of alginate-based edible films incorporated with functional bacteria and prebiotics

Manuela Pintado (with Pereira, J.O.). 2017. MATBIM 2017. 4th International meeting n Material/bioproduct Interaction. Porto, Portugal.
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Characterization of alginate-based edible films incorporated with functional bacteria and prebiotics

Ana Maria Gomes (with Joana Odila Pereira). 2017. MATBIM 2017, Porto, Portugal, 26/04/17
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Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia

Paula Teixeira (with Peng, C.). 2017. International Food Research Journal
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Characterization of bacterial communities from Masseiras, a unique Portuguese greenhouse agricultural system

Célia Manaia (with Becerra-Castro, C.). 2017. Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology
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Characterization of potential CLA-producing strains according to LA tolerance

Ana Maria Gomes (with Ana L. Fontes). 2017. Microbiotec’17, Porto, Portugal, 7/12/17
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Characterization of potential CLA-producing strains according to LA tolerance

Ana Maria Gomes (with Fontes, A.L.). 2017. Microbiotec 17 - Congress of Microbiology and Biotechnology
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Characterization of potential CLA-producing strains according to LA tolerance

Ana Maria Gomes (with Ana L. Fontes). 2017. Microbiotec’17, Porto, Portugal, 7/12/17
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Characterization of prebiotic, antimicrobial and antioxidant activities of a xylooligosaccharides extract from grape pomace

Manuela Pintado (with Costa, J.R.). 2017. MicroBioTec, Porto, Portugal
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Characterization of the aroma and colour profiles of fortified Muscat wines: comparison of Muscat Blanc "A petit grains" grape variety with Red Muscat

José António Couto (with Jesus, Diva). 2017. European Food Research and Technology
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