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61 - 70 of 914
Paper

Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage

Paula Teixeira (with Castro, S.M.). 2017. Food Bioscience
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Book Chapter

Biotechnological Production of Conjugated Fatty Acids With Biological Properties

Ana Maria Gomes (with Andrade, José C.). 2017. Food Bioconversion
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Paper

Biphasic apatite-carbon materials derived from pyrolysed fish bones for effective adsorption of persistent pollutants and heavy metals

Paula Castro (with Piccirillo, C.). 2017. Journal of Environmental Chemical Engineering
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Other

Brewers spent grain as a potential source of antioxidants: characterization of extracts

Manuela Pintado (with Lopes, Maria Teresa). 2017. MicroBiotec2017
Other

Brewers spent grain as a potential source of antioxidants: characterization of extracts

Manuela Pintado (with Lopes, Maria Teresa). 2017.
Paper

Calcium hydroxyapatite-based photocatalysts for environment remediation: Characteristics, performances and future perspectives

Paula Castro (with Piccirillo, C.). 2017. Journal of Environmental Management
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Other

Can wastewater antibiotic resistant bacteria survive a healthy human gut microbiome?

Ivone Vaz Moreira (with Nazareno Scaccia). 2017. MicroBiotec’17
Other

Capital city anchoring, intermediary theories and actors: the negotiation between capital spheres

Emília Maria Delgado Domingos Antunes Malcata Rebelo 2017. RSA Annual Conference 2017 "The Great Regional Awakening: New Directions"
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Other

Caracterização da opinião dos nutricionistas relativamente aos alimentos geneticamente modificados

Elisabete Pinto (with Isabella Ribeiro de Figueiredo Vieira). 2017. XVI Congresso de Nutrição e Alimentação da Associação Portuguesa dos Nutricionistas
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Caracterização da opinião dos nutricionistas relativamente aos alimentos geneticamente modificados

Elisabete Pinto (with Vieira, Isabella). 2017. XVI Congresso de Nutrição e Alimentação