1. ESB
  2. Research
  3. Centre for Biotechnology and Fine Chemistry

Scientific publications

[current-page:query:search_api_aggregation_1]

Filter and Sort

Type

Year

201 - 210 of 400
Book

Termodinâmica Fundamental para Ciências e Engenharias

João Paulo Ferreira (with Ferreira, João Paulo). 2003. Universidade Católica Editora
Paper

Biodegradation of p-nitrophenol by microalgae

Rui Morais & Paula Castro (with Lima, S.A.C.). 2003. Journal of Applied Phycology
Mais Informações
Paper

Development of a Chemically Defined Medium for Growth of Bifidobacterium animalis

Ana Maria Gomes (with Kongo, J.M.). 2003. Journal of Food Science
Mais Informações
Other

Evaluation of the antimicrobial activity of Lactobacillus acidophilus against pathogenic bacteria inoculated in Requeijão

Ana Maria Gomes (with Gomes, Ana). 2003. BIOTEC 2003
Other

Growth and survival of Bifidobacterium animalis and Lactobacillus acidophilus in heat processed whey

Ana Maria Gomes (with Gomes, Ana). 2003. NFIF 2003 - New Functional Ingredients and Foods – Safety, Health and Convenience
Other

Growth and survival of probiotic strains in whey

Ana Maria Gomes (with Gomes, Ana). 2003. BIOTEC 2003
Paper

Sodium silicate gel as a precursor for the in vitro nucleation and growth of a bone-like apatite coating in compact and porous polymeric structures

Ana Leite Oliveira (with A. L. Oliveira). 2003. Biomaterials
Mais Informações
Paper

Biomimetic coating of starch based polymeric foams produced by a calcium silicate based methodology

Ana Leite Oliveira (with A. L. Oliveira). 2003. Key Engineering Materials
Mais Informações
Paper

Carotenoid compounds in grapes and their relationship to plant water status

António César Ferreira & Tim Hogg (with Oliveira, C.). 2003. Journal of Agricultural and Food Chemistry
Mais Informações
Paper

Analytical Method for Determination of Some Aroma Compounds on White Wines by Solid Phase Microextraction and Gas Chromatography

António César Ferreira (with Silva Ferreira, A.C.). 2003. Journal of Food Science
Mais Informações