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Kinetic study on microstructural changes during convective air drying of grapes. Poster presentation

Cristina L. M. Silva (with Ramos, I.N.). 2002. 13th International Drying Symposium (IDS 2002)
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Kinetics of oxidative degradation of white wines and how they are affected by selected technological parameters

António César Ferreira & Tim Hogg (with Silva Ferreira, A.C.). 2002. Journal of Agricultural and Food Chemistry
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Lipoprotein(A) in renal transplant recipients

Isabel Maria da Silva Fonseca (with Fonseca, I.). 2002. Transplantation Proceedings
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Lipoprotein(A) in renal transplant recipients

Isabel Maria da Silva Fonseca (with Fonseca, I.). 2002. Transplantation Proceedings
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Métodos de Optimização em Engenharia do Território: o Caso do Mercado de Escritórios na Cidade do Porto

Emília Maria Delgado Domingos Antunes Malcata Rebelo 2002. V Congreso de Métodos Numéricos en Ingeniería
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Microbiological evaluation of Terrincho, a portuguese traditional cheese

Manuela Pintado (with Ana I. E. Pintado). 2002. Congrilait – 26 th world dairy congress
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Microbiological evaluation of Terrincho, a portuguese traditional cheese

Ana Maria Gomes (with Ana I. E. Pintado). 2002. Congrilait 2002, Paris, France, 24/09/02
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Modeling the kinetics of whey protein hydrolysis brought about by enzymes from Cynara cardunculus

Rui Manuel Matos Meireles de Barros (with Barros, R.M.). 2002.
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Modelling colour and chlorophyll lossed of frozen green beans (Phaseolus vulgaris, L.)

Cristina L. M. Silva (with Martins, R.C.). 2002. International Journal of Refrigeration
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Modelling inactivation kinetics of microorganisms in foods

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Maria M Gil). 2002. FoodProtection 2002
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