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141 - 150 of 218
Other
Pectinmethylesterase and polyphenoloxidase activities in 'Rocha' pear after controlled atmosphere storage
Alcina M. M. Bernardo
(with Galvis-Sánchez, Andrea C.). 2001. 5º Encontro de Química de Alimentos em Qualidade, Segurança e Inovação
Other
Phenolic compounds in 'Rocha' pear after storage in controlled atmosphere
Alcina M. M. Bernardo
(with Galvis-Sánchez, Andrea C.). 2001. 5º Encontro de Química de Alimentos em Qualidade, Segurança e Inovação
Other
Quantification of chlorogenic acid and poliphenol oxidase activity in ‘Rocha’ pear after CA-long storage
Alcina M. M. Bernardo
(with Galvis-Sánchez, Andrea C.). 2001. 8th International Controlled Atmosphere Research Conference (CA 2001)
Paper
Polyphenoloxidase activity and total phenolic content as related to browning of minimally processed ‘Jonagored’ apple
Alcina M. M. Bernardo
(with Rocha, Ada M. C. N.). 2001. Journal of the Science of Food and Agriculture
Paper
Microparticles for delivering therapeutic peptides and proteins to the lumen of the small intestine
João Paulo Ferreira
(with De Brito Amorim, M.J.L.G.). 2001. European Journal of Pharmaceutics and Biopharmaceutics
Mais Informações
Other
Selection of Anti-Idiotypic scFv´s From a Phage Display Library and Their Expression in an E. coli Suppressor Strain
João Paulo Ferreira
(with Riedstra, S.). 2001. Micro 2001
Other
Identification and quantification of phenolic compounds in 'Rocha' pear after long-CA storage
Alcina M. M. Bernardo
(with Andrea Catalina Galvis-Sánchez). 2001. 8th International Controlled Atmosphere Research Conference (CA2001), 8/07/01
Mais Informações
Paper
Characterization of polyphenoloxidase (PPO) extracted from 'Jonagored' apple
Alcina M. M. Bernardo
(with Rocha, A.M.C.N.). 2001. Food Control
Mais Informações
Paper
Influence of controlled atmosphere storage on polyphenoloxidase activity in relation to colour changes of minimally processed 'Jonagored' apple
Alcina M. M. Bernardo
(with Rocha, A.M.C.N.). 2001. International Journal of Food Science and Technology
Mais Informações
Book
Influence of delayed ca storage on ascorbic acid content and brown-heart incidence in 'rocha' pear
Alcina M. M. Bernardo
(with Morais, A.M.M.B.). 2001. Acta Horticulturae
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