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51 - 60 of 138
Other
Organic acids produced by dominant flora in Picante cheese
Manuela Pintado
(with Freitas, A. C.). 1999. Manufacture with ovine and Caprine milk. Micro’99-Congresso Nacional de Microbiologia, Luso, Portugal.
Paper
Organic acids produced by lactobacilli, enterococci and yeasts isolated from Picante cheese
Manuela Pintado
(with Freitas, AC). 1999. European Food Research and Technology
Other
Organic acids produced by the dominant microflora in Picante cheese manufactured with ovine and caprine milks
Manuela Pintado
(with Ana C. Freitas). 1999. Congresso Nacional de Microbiologia
Other
Polyphenoloxidase activity during ripening of pear fruit
Alcina M. M. Bernardo
(with Monteiro, Clara M. C.). 1999. 10º Simpósio Europeu em Hidratos de Carbono
Other
Preservação da qualidade de produtos hortofrutícolas frescos ou minimamente processados
Alcina M. M. Bernardo
(with Morais, Alcina M. M. B.). 1999. IX Semana das Ciências da Nutrição
Paper
Production of polysaccharide by Rahnella aquatilis with whey feedstock
Manuela Pintado
(with Pintado, ME). 1999. Journal of Food Science
Paper
Proteínas terapêuticas: Presente e perspectivas futuras
João Paulo Ferreira
(with Ferreira, J.P.M.). 1999. Revista Portuguesa de Farmacia
Mais Informações
Paper
Role of dominant microflora of Picante cheese on proteolysis and lipolysis
Manuela Pintado
(with Freitas, AC). 1999. International Dairy Journal
Paper
Spray-drying of the micro alga Dunaliella salina: Effects on β-carotene content and isomer composition
Rui Morais
(with Orset, S.). 1999.
Mais Informações
Paper
Studies on genetic variants of α-lactalbumin and β-lactoglobulin from milk of native Portuguese ovine and caprine breeds
Manuela Pintado
(with Pintado, M.E.). 1999. International Journal of Food Science and Technology
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