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Modelização dos abusos de temperatura em vegetais congelados: Efeitos na qualidade

Cristina L. M. Silva (with Martins, R.C.). 1999. Projecto SPIRAL - Interactive training for the agro food industry
Other

Modelização dos abusos de temperatura em vegetais congelados: efeitos na qualidade. Oral presentation

Cristina L. M. Silva (with Martins, R.C.). 1999. Interactive training for the agro food industry - : Aspectos de Qualidade e Inovação. Project developed with the collaboration of the Europen Commission in the scope of Leonardo da Vinci program
Paper

Modelling kinetics of thermal degradation of colour in peach puree

Cristina L. M. Silva (with Ávila, I.M.L.B.). 1999. Journal of Food Engineering
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Optimization of a Cupuaçu (Theobroma Grandiflorum) nectar formulation. Poster presentation n.37C-27

Cristina L. M. Silva (with Vieira, M.M.C.). 1999. Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 99)
Other

Optimização da Secagem de Frutos. Oral presentation

Cristina L. M. Silva (with Ramos, I. N.). 1999. Hortofrutícolas: da colheita ao consumidor (Spiral) - Seminar
Other

Temperature, soluble solids and pH effects on heat resistance of Alicyclobacillus Acidoterrestris spores. Poster presentation

Cristina L. M. Silva (with Silva, F.M.). 1999. 10th world congress of Food Science and Technology
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Thermal degradation kinetics of vitamin C in cupuaçu (Theobroma grandiflorum) nectar for process design and optimization. Poster presentation

Cristina L. M. Silva (with Vieira, M.M.C.). 1999. The 10th World Congress of Food Science and Technology
Paper

Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes

Cristina L. M. Silva (with Silva, F.M.). 1999. International Journal of Food Microbiology
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Surface Modifications of Starch Based Polymers as a Tool for Controlling the In-vitro Nucleation and Grow of a Bone-like Calcium-phosphate Coating

Ana Leite Oliveira (with Oliveira, Ana L.). 1999. International Conference on Biopolymer Technology
Book Chapter

Modelling quality changes during frozen storage: An integrated perspective

Cristina L. M. Silva (with Rui Costa Martins). 1999. Projecto SPIRAL - Interactive training for the agro food industry
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