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Physical, chemical and sensory changes of minimally processed apple (cv. Jonagored) during refrigerated storage

Alcina M. M. Bernardo (with Rocha, Ada M. C. N.). 1996. Phytochemistry of Fruits and Vegetables
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Physicochemical and sensorial characterization of a new variety of apple (cv. Jonagored)

Alcina M. M. Bernardo (with Rocha, Ada M. C. N.). 1996. I Congresso Ibero-Americano de Engenharia de Alimentos
Paper

Potentiometric determination of chloride in vegetables by flow injection analysis

António O. S. S. Rangel (with Lima, J.L.F.C.). 1996. Communications in Soil Science and Plant Analysis
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Potentiometric determination of total nitrogen in soils by flow injection analysis with a gas-diffusion unit

António O. S. S. Rangel (with Ferreira, A.M.R.). 1996. Australian Journal of Soil Research
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Purification and characterization of genetic variants of a-lactalbumin and ß-lactoglobulin from milk of Portuguese native ovine and caprine breeds.

Manuela Pintado (with Pintado, Maria Manuela). 1996. III Congresso Ibérico de Biotecnologia, Valladolid, Spain.
Paper

Quality of pink tomatoes (cv. Buffalo) after storage under controlled atmosphere at chilling and nonchilling temperatures

Alcina M. M. Bernardo (with Nunes, M.C.N.). 1996. Journal of Food Quality
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Queijo da Serra da Estrela: Avaliação microbiológica ao longo da região demarcada

Freni Kekhasharú Tavaria (with Freni K. Tavaria). 1996. Revista da Sociedade Portuguesa da Ovinotecnia e Caprinotecnia
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Simultaneous determination of potassium and sodium in vegetables by flame emission spectrometry using a flow-injection system with two dialysis units

António O. S. S. Rangel (with Lima, J.L.F.C.). 1996. Analytical Sciences
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Spectrophotometic flow injection determination of lead in Port wine using in-line ion-exchange concentration

António O. S. S. Rangel (with Lopes, T.I.M.S.). 1996. Analyst
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Studies on the diversity, taxonomy and physiology of ethanol tolerant lactobacilli isolated from Douro fortified wine

José António Couto 1996. Universidade Católica Portuguesa Escola Superior de Biotecnologia