Alcina M. M. Bernardo (with Alcina M.M. Bernardo). 1991. 1st International Symposium on Resource(s) Utilization for Novel Food and Feed Products. NOPROT 91, 4/04/91
Optimal sterilization temperatures as a function of processing variables for conduction heated foods. Poster presentation
Cristina L. M. Silva (with Hendrickx, M.). 1991. 8th World Congress of Food Science and Technology
Other
Optimization of heat transfer in thermal processing of conduction heated foods. Poster presentation
Cristina L. M. Silva (with Hendrickx, M.). 1991. International Workshop on Role of Food Engineering Research in the Development of Indonesian Food Industry
Other
The influence of freezing on the diffusional properties of carrots. Poster presentation
Cristina L. M. Silva (with Oliveira, F.). 1991. 8th World Congress of Food Science and Technology
Paper
Usefulness of a detector inlet overpressure and stream splitting in FIA systems to deal with food sample pre-treatment requirements. Application to wine analysis