The Universidade Católica challenged more than 600 high school students to create sustainable recipes. Among the winners are a cricket escondidinho, cauliflower ice cream and banana peel "meat". Chef's suggestion: as a starter, white cabbage springrolls with a banana peel "meat" filling. Escondidinho de cricket is the main course and, for dessert, cauliflower ice cream.

This unusual menu is made up of just a few of the winning creations from the Faculty of Biotecnology of Universidade Católica Portuguesa competition, which challenged secondary school students from all over the country to imagine the food of the future. The winners were announced this week.

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