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Carob for drinks, pasta and preparations

Sunday, May 7, 2023 - 09:05
Publication
Notícias Magazine

Testimonial by Manuela Pintado, director of the Centre for Biotechnology and Fine Chemistry, on the Alphamais project.

Carob, explains Manuela Pintado, from Católica, has "a high nutritional value, has a lot of fiber, does not have gluten, has some protein and many antioxidants", which means that demand is increasing. Through the Alphamais project, "technology was developed that allows grinding everything together so as not to waste anything, therefore having a complete product with zero waste and high sustainability", she adds...

Read the full story in Notícias Magazine on May 7, 2023.

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