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Estilos - Do mar à mesa, cuidados a ter com o marisco
August 10, 2023
Notícias Magazine
Research

Styles - From sea to the table, necessary care with seafood

Testemunho de Paula Teixeira, investigadora do Centro de Biotecnologia e Química Fina e docente da Escola Superior de Biotecnologia da Universidade Católica Portuguesa.
10/08/2023 - 12:47
Notícias Magazine
Alphamais - Desenvolvimento de novos preparados alimentares e ingredientes funcionais à base de alfarroba
May 7, 2023
Notícias Magazine
Research

Carob for drinks, pasta and preparations

Testemunho de Manuela Pintado, investigadora na Escola Superior de Biotecnologia da Universidade Católica no Porto.
07/05/2023 - 09:05
Notícias Magazine
Paula Teixeira - Imprensa
December 11, 2022
Notícias Magazine
Research

Paula Teixeira: “Conserving leftovers from Festivities“

Sweets, codfish, turkey, leftovers at this time of year are a classic, but few know how to properly pack food, so as not to pose health risks, and how to organize the fridge when the season comes to an end. There are common mistakes and a lot of...
11/12/2022 - 17:36
Notícias Magazine