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February 23, 2023
Público
Opinião

Elisabete Pinto: "Does the consumer know that food choices have an impact on soil quality?"

Opinion article by Elisabete Pinto, professor at the Faculty of Biotechnology and researcher at the Centre for Biotechnology and Fine Chemistry
23/02/2023 - 14:41
Público
February 17, 2023
Ambiente Magazine Online
Opinião

Eurest plants 100,000 trees in Gondomar and launches sustainability report

With the aim of achieving carbon neutrality by 2050, the patron of the HECTARE program supported the reforestation of one hectare in Gondomar. Eurest Portugal launched the fifth sustainability report for the period 2019 to 2022. The “Eurest...
17/02/2023 - 13:06
Ambiente Magazine Online
February 17, 2023
RTP2 - Sociedade Civil
Opinião

Civil Society: RRP Projects

Intervention by Manuela Pintado, director of the Centre for Biotechnology and Fine Chemistry. The Recovery and Resilience Plan is a national program, with an implementation deadline of 2026. See the full program.
17/02/2023 - 13:04
RTP2 - Sociedade Civil
February 10, 2023
Público
Opinião

Marta Vasconcelos: "Legumes: past, present and future"

Opinion article by Marta Wilton Vasconcelos, professor and researcher at the Faculty of Biotechnology/CBQF of the Universidade Católica Portuguesa. As Christianity spread, a diet of great frugality was promoted: symbolically and explicitly against...
10/02/2023 - 09:32
Público
January 14, 2023
Viral Check Online
Opinião

Paula Teixeira: "Foods out of date. When to eat and when to throw it away?"

Testemunho de Paula Teixeira, docente da Escola Superior de Biotecnologia.
14/01/2023 - 14:33
Viral Check Online
December 27, 2022
Notícias ao Minuto Online
Opinião

CBQF researcher explains how to store food and avoid poisoning

Read the recommendations that Paula Teixeira, researcher at the Centre for Biotechnology and Fine Chemistry (CBQF) and professor at the Faculty of Biotechnology (Universidade Católica Portuguesa), in Porto, shares in this opinion article.
27/12/2022 - 10:19
Notícias ao Minuto Online
October 21, 2022
Público
Opinião

Marta Correia: “The unsustainable world food crisis”

Opinion article by Marta Correia, researcher at the CBQF. Animal products are an important source of high-quality proteins and nutrients, but their impact on the planet's resources is undeniable. Food and agriculture are currently key issues on...
21/10/2022 - 18:08
Público
February 10, 2022
Público
Opinião

Marta Vasconcelos: "O papel das leguminosas na resiliência dos sistemas alimentares"

Hoje celebramos o Dia Mundial das Leguminosas, do famoso feijão, da fava, grão-de-bico ou lentilha, mas também do chícharo, da ervilha, e até mesmo do amendoim.
10/02/2022 - 09:49
Público
February 10, 2022
Vida Rural
Opinião

Carla Santos: "Cultivar e comer leguminosas para mitigar a falta de água na agricultura"

Por Carla S. Santos (Investigadora Responsável pelo Projeto LeguCon) e Rosa Moreira (Engenheira Agrónoma), ambas integradas na Universidade Católica Portuguesa.
10/02/2022 - 07:02
Vida Rural
January 23, 2022
Público
Opinião

Pedro Carvalho: "Preciso mesmo de beber um litro e meio de água por dia?"

Como existe sempre uma grande quantidade de pessoas com vontade de perder peso, é normal a preocupação em saber se beber água ajuda a emagrecer ou até uma culpabilização pelo peso actual ser uma das consequências de beber pouco. Se perguntarmos a alguém...
23/01/2022 - 08:41
Público