With the aim of achieving carbon neutrality by 2050, the patron of the HECTARE program supported the reforestation of one hectare in Gondomar. Eurest Portugal launched the fifth sustainability report for the period 2019 to 2022. The “Eurest...
Intervention by Manuela Pintado, director of the Centre for Biotechnology and Fine Chemistry. The Recovery and Resilience Plan is a national program, with an implementation deadline of 2026. See the full program.
Opinion article by Marta Wilton Vasconcelos, professor and researcher at the Faculty of Biotechnology/CBQF of the Universidade Católica Portuguesa. As Christianity spread, a diet of great frugality was promoted: symbolically and explicitly against...
Read the recommendations that Paula Teixeira, researcher at the Centre for Biotechnology and Fine Chemistry (CBQF) and professor at the Faculty of Biotechnology (Universidade Católica Portuguesa), in Porto, shares in this opinion article.
Opinion article by Marta Correia, researcher at the CBQF. Animal products are an important source of high-quality proteins and nutrients, but their impact on the planet's resources is undeniable. Food and agriculture are currently key issues on...
Hoje celebramos o Dia Mundial das Leguminosas, do famoso feijão, da fava, grão-de-bico ou lentilha, mas também do chícharo, da ervilha, e até mesmo do amendoim.
Por Carla S. Santos (Investigadora Responsável pelo Projeto LeguCon) e Rosa Moreira (Engenheira Agrónoma), ambas integradas na Universidade Católica Portuguesa.
Como existe sempre uma grande quantidade de pessoas com vontade de perder peso, é normal a preocupação em saber se beber água ajuda a emagrecer ou até uma culpabilização pelo peso actual ser uma das consequências de beber pouco. Se perguntarmos a alguém...