Opinion article by Manuela Pintado, professor and director of the Centre for Biotechnology and Fine Chemistry (CBQF) at the Faculty of Biotechnology at the Universidade Católica Portuguesa (ESB-UCP), and by Luis Rocharte, from INSURE.hub.

Opinion article by Elisabete Pinto, professor at the Faculty of Biotechnology and researcher at the Centre for Biotechnology and Fine Chemistry

Opinion article by Marta Wilton Vasconcelos, professor and researcher at the Faculty of Biotechnology/CBQF of the Universidade Católica Portuguesa. As Christianity spread, a diet of great frugality was promoted: symbolically and explicitly against...

The Universidade Católica challenged more than 600 high school students to create sustainable recipes. Among the winners are a cricket escondidinho, cauliflower ice cream and banana peel "meat". Chef's suggestion: as a starter, white cabbage springrolls...