Over three years, the Portuguese project Alphamais developed new food products entirely based on carob, combining its economic potential with the promotion of a sustainable and resilient culture in the face of climate change. Through this project, a set of new ingredients and functional food preparations were created through biotechnology. Manuela Pintado, researcher at Universidade Católica Portuguesa, gave an interview to Porto Canal about this project.

Porto Channel's Portugal Inovador program broadcast live on March 28, 2023.