The students of the Nutrition Sciences degree programme at the Faculty of Biotechnology are ready and very excited to start their academic internships in the second semester of this academic year. This is a fundamental stage in their training, in which they will be able to apply the knowledge they have acquired in a professional context and develop essential skills for their professional future.

The Faculty of Biotechnology would like to thank all the supervisors and host institutions for their confidence in our faculty and our students. Your support is essential for training highly qualified nutritionists who are prepared for the challenges of the profession.

Good luck to everyone in this new phase!