Faculty members

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Alcina M.M. Bernardo

Alcina M. M. Bernardo

Associate Professor
Got her B.Sc. in Chemical Engineering from the University of Porto (1985), her M.Sc. (1986) and Ph.D. (1990) in Food Processing from the Ecole Nationale…
Programs:
Ana Maria Gomes

Ana Maria Gomes

Associate Professor
With a PhD in Biotechnology from the Universidade Católica Portuguesa, and a degree in Pharmaceutical Sciences from the University of Coimbra, Ana Maria Gomes…
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Célia Manaia

Célia Manaia

Associate Professor
Célia Manaia has a background in Biochemistry and specialization in Microbiology. Her academic career includes a Bachelor and Doctoral degrees concluded at…
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Cristina L. M. Silva

Cristina L. M. Silva

Associate Professor
Chemical Engineer and PhD in Biotechnology with a specialty in Food Science and Engineering, she is an Associate Professor at the Escola Superior de…
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Isabel Vasconcelos

Isabel Vasconcelos

Associate Professor
Isabel Vasconcelos graduated in Chemical Engineering at the University of Porto, Portugal and got her M.Sc. and Ph.D. degrees in Biotechnology, option…
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João Paulo Ferreira

João Paulo Ferreira

Associate Professor
Prof. João Paulo Ferreira has a diploma in Chemical Engineering from Porto University, 1987, and a Ph.D. in Biochemical Engineering from Massachusetts Institute…
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Paula Teixeira

Paula Teixeira

Associate Professor
Graduate of Universidade Católica Portuguesa with a B.Sc. in Food Engineering and a PhD in Biotechnology. Associate Professor with Aggregation at Escola…
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Rui Morais

Rui Morais

Associate Professor
Got his Ph.D., in 1990, in Nat. Sci. from the Univ. of Saarland, Saarbrücken, Germany. B.Sc. in Pharm. Sci. from the Univ. of Porto, Portugal, in 1985. He is…
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Tim Hogg

Tim Hogg

Associate Professor
PhD in Food Science and Technology from the University of Reading UK & Habilitation in the same discipline by the Catholic University of Portugal. Currently…
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