On June 29, 2023, at 2 pm, the results of the Nutrisafelab project will be presented: Development of innovative, health-promoting solutions for baking and pastry. An event that will take place at the Arménio Miranda Auditorium of the Biotechnology Building, on the Porto campus of the Universidade Católica Portuguesa.
| 14:00 | Reception of participants |
| 14:30 | Opening session * Paula Castro | Director, Faculty of Biotechnology, Universidade Católica Portuguesa * Teresa Vaz | General Manager, Grupo Celeste |
| 14:45 | The challenges of healthy eating * Ana Gomes | Associate Professor, Faculty of Biotechnology, Universidade Católica Portuguesa |
| 15:00 | Consumer trends and challenges in the bakery and pastry sector * Ana Machado Silva | Project Manager, SONAE MC |
| 15:30 | Presentation of the Nutrisafelab project * Ana Martins | Industrial Director, Grupo Celeste |
| 15:40 | Nutrisafelab: Presentation of results * Manuela Pintado | Professora Associada, Faculty of Biotechnology, Universidade Católica Portuguesa |
| 16:00 | Presentation of New Products and Coffee Break * Ana Martins | Industrial Director, Grupo Celeste |
| 16:30 | Round Table Moderation: Paula Teixeira | Associate Professor, Faculty of Biotechnology, Universidade Católica Portuguesa * Ana Machado Silva | Project Manager, SONAE MC * Ana Martins | Industrial Director, Grupo Celeste * Manuela Pintado | Associate Professor, Faculty of Biotechnology, Universidade Católica Portuguesa |
