Candidate:
Harsimran Kaur

Title:
Evaluation of Nutritional Composition and Germination Capacity of Sprouted Chickpea Cultivars using Ultrasound-Assisted Soaking with Varying Time-Amplitude Combinations

Course:
Mestrado em Sistemas Alimentares Sustentáveis – Tecnologia, Engenharia e Empreendedorismo (BiFTec-FOOD4S)

Supervisor(s):
Marta Vasconcelos; Marta Nunes da Silva

Date:
31/07/2024 11:00

Classroom: 
EBI 025 (Edifício de Biotecnologia)

The defense is public, so we invite all interested to attend.