Development and Characterization of a Novel Probiotic Germinated Quinoa Ice Cream: Nutritional, Functional and Biological Validation

Friday , 12 de September 2025 - 16:00


Name:
Silvia Melissa Garcia Torres

Thesis Title:
Development and Characterization of a Novel Probiotic Germinated Quinoa Ice Cream: Nutritional, Functional and Biological Validation

Course:
PhD in Food Science and Technology and Nutrition

Advisor(s):
Ana Maria Gomes; Cristina Luísa Silva; José Teixeira

Date:
12/09/2025 16:00

Location:
Comendador Arménio Miranda Auditorium (Biotechnology Building)

The defense is public, so we invite all interested to attend.

Funding bodies