Development and Characterisation of a Nutritionally Balanced Plant-Based Cheddar Analogue – Preliminary Studies

Thursday , 13 de July 2023 - 14:00

Universidade Católica - Porto

Rua Diogo Botelho, 1327
4169-005 PORTO
Portugal
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Candidate:
Katarina Topalovic

Title:
Development and Characterisation of a Nutritionally Balanced Plant-Based Cheddar Analogue – Preliminary Studies

MSc:
European Master of Science in Sustainable Food Systems Engineering, Technology and Business (BiFTec-FOOD4S)

Supervisor(s):
Ana Gomes; Catarina Vila Real

Date:
13/07/2023 14:00

Room: 
EAA102 (Edifício Américo Amorim)

The defense is public, so we invite all interested to attend.

Funding bodies