Name:
André dos Santos Roseiro

Title:
Desenvolvimento de Análogos de Carne à Base de Proteína Vegetal por Extrusão Húmida

Course:
MSc in Food Engineering

Supervisor(s):
Cristina Luísa Silva; Paula Teixeira

Date:
03/10/2023 16:00

Classroom: 
Sala dos Executivos (3rd floor, Escola das Artes Building)

The defense is public, so we invite all interested to attend.