In the scope of Alphamais Project - Development of new carob-based food preparations and functional ingredients, we would like to invite you to its public closing session, which will take place on March 15th at 2pm, at Auditório Arménio Miranda - Faculdade de Biotecnologia da Universidade Católica Portuguesa (Floor -1).
Event Programme
14.00 | 14.15 - Registration
14.15 | 14. 30 - Opening of the Event
- Paula Castro, Director of Escola Superior de Biotecnologia
- António Nunes, CEO of Decorgel
- Maria Margarida Cortês Vieira, Coordinating Professor, Universidade de Algarve
- Cristina Caro, Representative of Câmara de Serpa
14.30 | 15.00 - Carob tree: History and Biodiversity of a Culture
- Paulo Barracosa, Associate Professor, Department of Ecology and Sustainable Agriculture, Escola Superior Agrária do Instituto Politécnico de Viseu.
15.00 | 15.30 - Innovation trends: Carob
- Teresa Carvalho, Knowledge Division Coordinator, Portugal Foods
15.30 | 16.15 - Alphamais - Results presentation
- Manuela Pintado, Professor Escola Superior de Biotecnologia, Universidade Católica Portuguesa
- Miguel Azevedo, Innovation and Development Director
- Maria Margarida Cortês Vieira, Coordinating Professor, Universidade de Algarve
16.15 | 17.00 - Round table (Paulo Barracosa, Teresa Carvalho, Maria Margarida Cortês Vieira, Miguel Azevedo. Moderator: Manuela Pintado)
17.00 | 17.50 - Presentation of Decorgel products developed in Alphamais Project and Networking Café
17.50 | 18.00 - Closing
Participation is free, but prior registration is required until 12th March.
We count on your presence,
Decorgel – Produtos Alimentares, S.A.
Universidade Católica Portuguesa
Universidade do Algarve
CO FINANCED BY
