E-mail: formacaoavancada.porto@ucp.pt
Tel: 22 619 62 02
Mon to Thu: 9:30am-12:30pm & 2:30pm-5:30pm
Fri: 9:30am-12:30pm & 2:30pm-7:00pm
Sat: 9:30am-12:30pm
Contacts
More Information
Dates
April 2024: 12, 19 and 26
May 2024: 3, 17, 24 and 31
June 2024: 7 and 14
Shedule
Fridays: 8:00 am - 5:00 pm
(8 and 6 hours workload)
Format
Online
ECTS
10
- Undergraduate
- Doctorates
- Faculty members
- Masters
- All the questions and all the answers about the ESB Masters!
- Master in Biotechnology and Innovation
- Master’s in Biotechnology for the Bioeconomy
- Master's in Food Engineering
- Master's in Biomedical Engineering
- Master in Applied Microbiology
- European Master of Science in Sustainable Food Systems Engineering, Technology and Business (BiFTec-FOOD4S)
- Post-Graduate Programmes
- Advanced Training
- Students
The participants will be evaluated individually. The final grade will be calculated as follows:
- Assessment on general and specialized sessions (60%)
- Assessment on final project (40%)
Certification
The course grants 10 ECTS, and a Training Certificate will be awarded to participants with an attendance rate exceeding 75% of the total hours of the training and a positive assessment, in all required evaluation components.
Contacts
More Information
Dates
April 2024: 12, 19 and 26
May 2024: 3, 17, 24 and 31
June 2024: 7 and 14
Shedule
Fridays: 8:00 am - 5:00 pm
(8 and 6 hours workload)
Format
Online
ECTS
10
Contacts
More Information
Dates
April 2024: 12, 19 and 26
May 2024: 3, 17, 24 and 31
June 2024: 7 and 14
Shedule
Fridays: 8:00 am - 5:00 pm
(8 and 6 hours workload)
Format
Online
ECTS
10