E-mail: formacaoavancada.porto@ucp.pt
Tel: 22 619 62 02
Mon to Thu: 9:30am-12:30pm & 2:30pm-5:30pm
Fri: 9:30am-12:30pm & 2:30pm-7:00pm
Sat: 9:30am-12:30pm
Contacts
More Information
Dates
May 2024: 3, 17 and 24
Shedule
Fridays: 10:00 am - 5:00 pm (WET)
(6 and 4 hours workload)
Format
Online
Registration deadline
April 29, 2024
- Undergraduate
- Doctorates
- Faculty members
- Masters
- All the questions and all the answers about the ESB Masters!
- Master in Biotechnology and Innovation
- Master’s in Biotechnology for the Bioeconomy
- Master's in Food Engineering
- Master's in Biomedical Engineering
- Master in Applied Microbiology
- European Master of Science in Sustainable Food Systems Engineering, Technology and Business (BiFTec-FOOD4S)
- Post-Graduate Programmes
- Advanced Training
- Students
This course was designed to train for different Biotechnology areas, and for promoting opportunities for business innovation for the agrifood sector. This course can be attended by teaching and non-teaching staff in higher education institutions, master's and doctoral students, and researchers, but also by professionals from the agrifood sector.
Contacts
More Information
Dates
May 2024: 3, 17 and 24
Shedule
Fridays: 10:00 am - 5:00 pm (WET)
(6 and 4 hours workload)
Format
Online
Registration deadline
April 29, 2024
Contacts
More Information
Dates
May 2024: 3, 17 and 24
Shedule
Fridays: 10:00 am - 5:00 pm (WET)
(6 and 4 hours workload)
Format
Online
Registration deadline
April 29, 2024