3 May 

• Biofertilizers, Sofia Pereira, 2 hours, 10h to 12h (WET, PT)
• Biofertilizers, Case Studies, Sofia Pereira, 1 hour, 13h to 14h (WET, PT)
• Introduction to Fermentation Technologies, Carla Oliveira, 1 hour, 14h to 15h (WET, PT)
• Business Concepts & Deep Tech, Vítor Verdelho, 2 hours, 15h to 17h (WET, PT)

17 May

• Precision Fermentation, Carla Oliveira, 1 hour, 10h to 11h (WET, PT)
• Applied Fermentation in Food Industry, Raquel Madureira, 1 hour, 11h to 12h (WET, PT)
• Biorefineries, Manuela Pintado, 2 hours, 13h to 15h (WET, PT)

24 May

• Biorefineries, Manuela Pintado, 2 hours, 10h to 12h (WET, PT)

 

Biofertilizers

Sustainable solutions aimed at enriching soil health and crop productivity will be explored. By harnessing the power of natural microorganisms, this module shows how to unlock pathways to reduce reliance on synthetic fertilizers and cultivate healthier agricultural ecosystems.

Fermentation Technologies

Cutting-edge techniques will be explored aiming to improve the agrifood sector, by enhancing productivity, sustainability, and innovation.

Biorefineries

The challenge associated to value recovery from the vast waste amounts generated in the agrifood sector, in the form of wastes, byproducts or coproducts, while uncovering the opportunities within the biorefinery process.