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Effect of storage conditions on stability of free and encapsulated – in plain or cysteine-supplemented alginate, Lactobacillus acidophilus Ki

Ana Maria Gomes (with Sérgio Sousa). 2010. XVIII International Conference on Bioencapsulation, Porto, Portugal, 1/10/10
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Effect of storage conditions on stability of free and encapsulated in plain- or cysteine-supplemented alginate, Bifidobacterium animalis BB-12®

Ana Maria Gomes (with S. C. Sousa). 2010. 10th Biennial Congress of the Anaerobe Society of the Americas, Philadelphia, United States, 7/07/10
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Effect of storage temperature upon viability of free and calcium alginate encapsulated Lactobacillus casei

Ana Maria Gomes (with Sousa, S.). 2010. 15th IUFoST Congress, Cape Town, South África
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Effect of storage temperature upon vibility of free and calcium alginate encapsulated Lactobacillus case

Manuela Pintado (with Sérgio Sousa). 2010. World Congress of Food Science and Technology (IUFoST 2010), 22-26 agosto, Cidade do Cabo, África do Sul
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Effect of storage temperature upon vibility of free and calcium alginate encapsulated Lactobacillus case

Ana Maria Gomes (with Sérgio Sousa). 2010. 15th International World Congress of Food Science and Technology, Cape Town, South Africa, 22/08/10
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Effects of chronic red wine consumption on the expression of vascular endothelial growth factor, angiopoietin 1, angiopoietin 2, and its receptors in rat erectile tissue

Inês Margarida Araújo Soares Costa Tomada Marques (with Neves, D.R.). 2010. Journal of Food Science
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Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions

Ana Maria Gomes (with Borges, S.). 2010. 1st International Congress on Food Technology in Turkey
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Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions

Manuela Pintado & Ana Maria Gomes (with Sandra Borges). 2010. 1st International Congress on Food Technology
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Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions

Ana Maria Gomes (with Sandra Borges). 2010. 1st International Congress on Food Technology, Antalya, Turkey, 3/11/10
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Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions

Manuela Pintado (with Borges, S.). 2010. 1st International Congress on Food Technology, Antalya, Turkey,