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Paper

Determination of antioxidant capacity using the biological system bacteriophage P22/bacterium Salmonella typhimurium.

Manuela Pintado & Tim Hogg (with Gião MS). 2009. Journal of Agricultural and Food Chemistry
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Paper

Development of a Workflow for Protein Sequence Analysis Based on the Taverna Workbench (R) Software

Manuela Pintado (with Monteiro, Mariana B.). 2009. Distributed Computing, Artificial Intelligence, Bioinformatics, Soft Computing, and Ambient Assisted Living, Pt Ii, Proceedings
Paper

Direct Metabolic Fingerprinting of Commercial Herbal Tinctures by Nuclear Magnetic Resonance Spectroscopy and Mass Spectrometry

Manuela Pintado & Paula Castro (with Politi, Matteo). 2009. Phytochemical Analysis
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Other

Development of a Workflow for Protein Sequence Analysis Based on the Taverna Workbench® Software

Manuela Pintado (with Mariana B. Monteiro). 2009. Distributed Computing, Artificial Intelligence, Bioinformatics, Soft Computing, and Ambient Assisted Living
Other

Efeito de bioconservantes no crescimento e sobrevivência de Listeria monocytogenes em queijo de ovelha

Manuela Pintado (with Pintado, Cristina Maria Baptista Santos). 2009.
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Other

The influence of L-cysteine, oxygen and relative humidity on survival of probiotic bacteria in whey-protein based microcapsules through storage at 22 ºC

Manuela Pintado (with D. Rodrigues). 2009. Euro Food Chem XV – Food For The Future, Copenhaga, Dinamarca
Other

Angiotensin-converting enzyme-inhibitory activity of extracts of hydrolysed k-casein glycomacropeptide: stability under simulated gastrointestinal digestion

Manuela Pintado (with Tânia G. Tavares). 2009. Microbiotec Algarve, Portugal.
Paper

Isolation and screening of yeast strains possessing synthetic dye decolorizing activity

Manuela Pintado (with Silva, A. R. S.). 2009. New Biotechnology
Other

Packaging and the Shelf Life of Cheese

Manuela Pintado (with Maria de Poças). 2009. Food Packaging and Shelf Life
Paper

Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp. and Satureja montana

Manuela Pintado (with Gião, M.S.). 2009. Food Chemistry
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