1. ESB
  2. Research
  3. Centre for Biotechnology and Fine Chemistry

Scientific publications

[current-page:query:search_api_aggregation_1]

Filter and Sort

Type

Year

221 - 230 of 406
Paper

Antibiotic resistance in coagulase negative staphylococci isolated from wastewater and drinking water

Célia Manaia & Ivone Vaz Moreira (with Faria, C.). 2009. Science of the Total Environment
Mais Informações
Book Chapter

A água e a vida

Célia Manaia (with Célia M. Manaia). 2009. Água: um desafio sem espaço nem tempo
Paper

Characterization of patterns of food packaging usage in Portuguese homes

Fátima Poças & Tim Hogg (with Poças, M.F.F.). 2009. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mais Informações
Book Chapter

Exposure Assessment of Chemicals from Food Packaging Materials. Chapter in Predictive Modelling and Risk Assessment

Fátima Poças 2009.
Other

New approaches for Exposure Assessment of Packaging Migrants

Fátima Poças 2009.
Other

Analysis of migration from food packaging into foods : probabilistic modeling and assessment of consumer exposure

Fátima Poças (with Poças, Maria de Fátima). 2009.
Mais Informações
Book Chapter

Packaging and the Shelf Life of Cheese

Fátima Poças (with Poças, Maria de Fátima). 2009. Food Packaging and Shelf Life A Practical Guide
Mais Informações
Book Chapter

Exposure Assessment of Chemicals from Food Packaging Materials

Fátima Poças (with Poças, Fátima). 2009. Predictive Modelling and Risk Assessment
Book Chapter

Packaging and the Shelf life of Cheese. Chapter 6 In Novel Food Packaging and Shelf Life: A Practical Guide

Fátima Poças 2009.
Other

Microencapsulation of Lactobacillus paracasei LAFTI® L26 by extrusion in na alginate matrix

Manuela Pintado (with Sérgio Sousa,). 2009. MicroBiotec09, 28-30 novembro, Vilamoura, Portugal.