1. ESB
  2. Research
  3. Centre for Biotechnology and Fine Chemistry

Scientific publications

[current-page:query:search_api_aggregation_1]

Filter and Sort

Type

Year

201 - 210 of 406
Other

Welding monitoring using FBG sensors

Susana Ferreira de Oliveira Silva (with Richter-Trummer, V.). 2009. AES-ATEMA International Conference Series - Advances and Trends in Engineering Materials and their Applications
Descarregar e Mais detalhes
Paper

Wound healing, anti-ulcerogenic, anti-inflammatory and anti-proliferative properties of chitosan

Freni Kekhasharú Tavaria & Manuela Pintado (with Tavaria, F.). 2009. New Biotechnology
Other

Xanthohumol decreases adipocyte differentiation

Maria do Rosário Barbosa Monteiro (with Teixeira, D). 2009. FASEB JOURNAL
Book Chapter

A Água e a Física

João Paulo Ferreira (with Ferreira, João Paulo). 2009. Água: um desafio sem espaço nem tempo
Other

The influence of L-cysteine, oxygen and relative humidity on survivability of probiotic bacteria in whey-protein based microcapsules through storage at 22 ºC

Ana Maria Gomes (with Gomes, Ana). 2009. EURO FOOD CHEM XV - FOOD FOR THE FUTURE,
Paper

Bacterial dynamics in model cheese systems, aiming at safety and quality of portuguese-style traditional ewe's cheeses

Ana Maria Gomes (with Pereira, C.I.). 2009. Journal of Food Protection
Mais Informações
Paper

Study of the antibacterial effects of chitosans on Bacillus cereus (and its spores) by atomic force microscopy imaging and nanoindentation.

Ana Maria Gomes & Manuela Pintado (with Fernandes JC). 2009. Ultramicroscopy
Mais Informações
Paper

Microstructure of cheese: Processing, technological and microbiological considerations

Ana Maria Gomes (with Pereira, C.I.). 2009. Trends in Food Science and Technology
Mais Informações
Paper

Microbiological, biochemical and compositional changes during ripening of São Jorge - a raw milk cheese from the Azores (Portugal)

Ana Maria Gomes (with Kongo, J.M.). 2009. Food Chemistry
Mais Informações
Other

Recent progresses in whey processing: improvement of safety and development of functionality

Ana Maria Gomes (with Gomes, Ana). 2009. 3rd International Conference on Food Science and Nutrition, Food Industries & Nutrition