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Paper

Shelf-Life Management and Ripening Assessment of ‘Hass’ Avocado (<i>Persea americana</i>) Using Deep Learning Approaches

Pedro Miguel Rodrigues (with Pedro A. E. L. Xavier). 2024. Foods
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Paper

Formulation and Characterization of Non-Toxic, Antimicrobial, and Alcohol-Free Hand Sanitizer Nanoemulgel Based on Lemon Peel Extract

Manuela Pintado (with Faten Mohamed Ibrahim). 2024. Cosmetics
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Other

Elevating Skincare Science: Grape Seed-Extract Encapsulation for Dermatological Care

Manuela Pintado (with Maria Leonor de Castro). 2024.
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Other

An Uplifting Avenue upon Mealworm Chitosan for Hemodialysis Application

Manuela Pintado (with Maria Martingo). 2024.
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Book Chapter

Insight Into Postdoctoral Position in Tunisia

Cristina L. M. Silva (with Nourhene Boudhrioua). 2024.
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Paper

Impact of a daily legume‐based meal on blood and anthropometric parameters in a group of omnivorous adults: A pilot study

Elisabete Pinto (with Helena Ferreira). 2024. Nutrition Bulletin
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Paper

Use of Zinc Oxide Nanoparticles Incorporated in Polybutylene Adipate Terephthalate for Food Packaging. A Focus on the Impact in Functional and Physic‐Mechanical Properties and on Migration Thereof

Fátima Poças (with Ana Rita Mendes). 2024. Packaging Technology and Science
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Other

Comparison between different enzymatic inhibition methods in the standardized gastrointestinal model (INFOGEST)

Freni Kekhasharú Tavaria (with Helena Maria Araújo Rodrigues). 2024. 8th International Conference on Food Digestion, Porto, Portugal, 9/04/24
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Paper

The use of an in vitro fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet

Manuela Pintado (with Ana Sofia Salsinha). 2024. Food & Function
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Paper

Carotenoids and Intestinal Harmony: Exploring the Link for Health

Ana Maria Gomes & Manuela Pintado (with Helena R. Rocha). 2024. Foods
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