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Thermosonication impact on blueberry juice quality preservation

Cristina L. M. Silva (with Eleonora Panaro). 2024. 22nd World Congress of Food Science and Technology: The Future of Food is Now – Development, Functionality & Sustainability, Rimini, Italy, 8/09/24
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Holistic and multidisciplinary approaches for sustainable food systems

Cristina L. M. Silva (with Cristina L.M. Silva). 2024. 38th EFFoST International Conference, Bruges, Belgium, 12/11/24
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Moving forward with solar cooking

Cristina L. M. Silva (with Ana Catarina Campos Araújo). 2024. 22th World Congress of Food Science and Technology, Rimini, Italy, 8/09/24
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Transforming non-edible parts of pineapple into fat substitutes for cake formulations

Cristina L. M. Silva (with Fernanda Moggi). 2024. 22nd World Congress of Food Science and Technology: The Future of Food is Now – Development, Functionality & Sustainability, Rimini, Italy, 8/09/24
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Numerical simulation and optimization of heat transfer in solar box cookers

Cristina L. M. Silva (with Ana Catarina Campos Araújo). 2024. 10th International Conference on Food Chemistry & Technology, Valencia, Spain, 25/11/24
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Exploring the potential of pineapple waste parts in agar film production

Cristina L. M. Silva (with Nivin Varghese). 2024. 38th EFFoST International Conference, Bruges, Belgium, 12/11/24
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Conhecimentos e práticas das Amas relativamente à alimentação e nutrição infantil

Elisabete Pinto (with Ana Araújo). 2024. Acta Portuguesa de Nutrição
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Exploring Demand: Challenges and Opportunities for Free-From and Organic Foods in Portuguese Market

Elisabete Pinto & Ana Maria Gomes (with Teresa Lemos). 2024. Applied Sciences
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Exploring the health benefits of lentil phenolics: antioxidant and immunomodulatory effects

Elisabete Pinto (with Rafaela A. F. Geraldo). 2024. Metabolism Conference 24
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Urine metabolomics during a legume diet intervention suggests altered metabolic signatures and potential new intake markers: first insights

Elisabete Pinto (with Helena Ferreira). 2024. ACS Omega
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