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21 - 30 of 462
Paper
Application of a robust analytical method for quantifying progestins in environmental samples from three Portuguese Estuaries
António César Ferreira
(with Amorim, V.E.). 2024. Marine Pollution Bulletin
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Application of Ultrasound Treatments in the Processing and Production of High-Quality and Safe-to-Drink Kiwi Juice
Cristina L. M. Silva
(with Sharayu Bhutkar). 2024. Foods
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Assessment of the post-acute covid-19 syndrome cardiovascular effect through ECG analysis
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(with Pedro Ribeiro). 2024. The 1st International Online Conference on Bioengineering, 16/10/24
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Astaxanthin impact on brain: health potential and market perspective
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Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering education
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(with I. S. Saguy). 2024. npj Science of Food
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Avaliação do potencial prebiótico das “farinhas” de batata-doce e bagaço de pêra
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Behaviour of cellulose-based compostable food trays during real usage process – A safe alternative to traditional single-used food plastic materials?
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Bioactive Potential of Chitosan–Oleic Acid Nanoparticles Loaded with Lemon Peel Essential Oil for Topical Treatment of Vulvovaginal Candidiasis
Manuela Pintado
(with Faten M. Ibrahim). 2024. Molecules
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