Development and characterization of functional ingredients through valorization of pineapple by-products : production, bioactivity and potential application
Development of a rice-based fermented probiotic beverage with Lactobacillus spp. and Streptococcus thermophilus.
Ana Maria Gomes (with Gomes, Ana). 2019. 10th Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health