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Exploiting the use of 3,4-HPO ligands as nontoxic reagents for the determination of iron in natural waters with a sequential injection approach

António O. S. S. Rangel (with Mesquita, R.B.R.). 2013. Talanta
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Exploring learning effects during virtual sports through biomechanical analysis (a work in progress)

João Paulo Vilas Boas Soares Campos (with Soltani, P.). 2013. 7th European Conference on Games Based Learning, ECGBL 2013
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Paper

Extraction and characterisation of apatite- and tricalcium phosphate-based materials from cod fish bones

Manuela Pintado & Paula Castro (with Piccirillo, C.). 2013. Materials Science and Engineering C
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Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues - A review

Manuela Pintado & Paula Castro (with Ferraro, V.). 2013. Materials Science and Engineering C
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Extraction of High-added-value Compounds from Codfish ( Gadus morhua ) Salting Wastewater

Manuela Pintado (with Vincenza Ferraro). 2013. Bioactive Compounds from Marine Foods
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Extraction of High-added-value Compounds from Codfish (Gadus morhua) Salting Wastewater

Paula Castro (with Ferraro, V.). 2013. Bioactive Compounds from Marine Foods: Plant and Animal Sources
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EXTRACTOS DE ELEVADO VALOR ACRESCENTADO OBTIDOS A PARTIR DE PRÉ E SUBPRODUTOS DE GINJINHA (CAULES E FOLHAS), MÉTODO DE EXTRACÇÃO E SUAS APLICAÇÕES

Manuela Pintado (with Pintado, Maria Manuela). 2013.
Paper

First and second law analyses to an energetic valorization process of biogas

João Paulo Ferreira (with Carolino, C.G.). 2013. Renewable Energy
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Flow-injection spectrophotometric determination of bromate in bottled drinking water samples using chlorpromazine reagent and a liquid waveguide capillary cell

António O. S. S. Rangel (with Tóth, I.). 2013. Analytical Sciences
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Paper

Foci of contamination of Listeria monocytogenes in different cheese processing plants

Paula Teixeira & Tim Hogg (with Almeida, G.). 2013. International Journal of Food Microbiology
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