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Scientific publications

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The role of mathematical modelling in chemical and food engineering studies. Invited oral presentation

Cristina L. M. Silva (with Brandão, T.R.S.). 2003. The 2003 International Workshop on Finite Element Modelling in Chemical and Food Engineering – FEMo’03
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The use of gluconic acid level as an indicator of the activity of acetic acid bacteria in grapes

José António Couto (with Couto, J. A.). 2003. VIIème Symposium International d’Oenologie
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Thermal inactivation of the wine spoilage yeasts Brettanomyces/Dekkera.

José António Couto (with Couto, J. A.). 2003. VIIème Symposium International d’Oenologie
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Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces

José António Couto (with Neves, Filipe). 2003. VII ème Symposium International d’Oenologie
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Thermal-physical properties of frozen green beans estimation by the inverse problem methodology

Cristina L. M. Silva (with Martins, R.C.). 2003. IV Congreso Iberoamericano de Ingenieria de Alimentos (CIBIA)
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Thermal-physical properties of frozen green beans estimation by the inverse problem methodology. Poster presentation

Cristina L. M. Silva (with Martins, R.C.). 2003. IV Congreso Iberoamericano de Ingenieria de Alimentos (CIBIA)
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Time Limit and V̇O2 Slow Component at Intensities Corresponding to V̇O2max in Swimmers

João Paulo Vilas Boas Soares Campos (with Fernandes, R.J.). 2003. International Journal of Sports Medicine
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Time limit and VO2 slow components at intensities corresponding to VO2max in swimmers

João Paulo Vilas Boas Soares Campos (with Faculdade de Desporto). 2003.
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Tissue-specific localization of β-carotene and iron in transgenic indica rice (Oryza sativa L.)

Marta Wilton Pereira Leite de Vasconcelos (with Krishnan, S.). 2003. Current Science
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Tolerance of Enterococci to bile salts

Manuela Pintado (with Lígia Pimentel). 2003. Biotec 2003