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Scientific publications

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Detection and enumeration of wine lactic acid bacteria

José António Couto (with Couto, J. A.). 2001. Simpósio ASEV
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Influence of different culture conditions to ethanol tolerance in 5 non-Saccharomyces wine yeasts

José António Couto (with Pina, C.). 2001. Microbial World – 9th International Symposium on Microbial Ecology
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Influence of phenolic acids on growth and inactivation of wine lactic acid bacteria

José António Couto (with Campos, Francisco). 2001.
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Survival of Hanseniaspora guilliermondii at high concentrations of ethanol

José António Couto (with Pina, C.). 2001. Simpósio ASEV
Paper

Influence of plant components on the degradation of 4-nitrophenol by a bacterial consortium isolated from the rhizosphere of Phragmites australis

Célia Manaia & Paula Castro (with Oliveira, R.S.). 2001. Minerva Biotecnologica
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A GAC biofilm reactor for the continuous degradation of 4-chlorophenol: Treatment efficiency and microbial analysis

Isabel Vasconcelos & Paula Castro (with Carvalho, M.F.). 2001. Applied Microbiology and Biotechnology
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Moreira, N., Pina, C., Mendes, F., Bolat, I., Guedes de Pinho, P., Hogg, T., Vasconcelos, I. Production of sulphur compounds during wine fermentation

Isabel Vasconcelos 2001. ISBN: 972-98476-2-2
Paper

Activity of adventitious Enterococcus strains on model curdled caprine milk: microbial growth and evolution of concentration of organic acids and lactose throughout time.

Manuela Pintado (with Pintado, M E). 2001. Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen)
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Review: Technology, chemistry and microbiology of whey cheeses

Manuela Pintado (with Pintado, ME). 2001. Food Science and Technology International
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Study of proteinase and peptidase activities of Enterococcus durans and E. faecium isolated from Portuguese traditional cheeses

Manuela Pintado (with Pintado, Maria Manuela). 2001. Congrilait – 26th IDF World Dairy Congress, Paris, France.